Ingredients

Husband and wife's lung slices

200g each of beef tendon, tripe, beef tongue and beef heart

One stick of parsley

A small handful of peanuts

3 tablespoons of brine juice

60g of cooked sea pepper

2 cloves of garlic

2 tbsp light soy sauce

2 tsp sesame seeds

A pinch of sugar

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1 tsp peppercorns

1/2 tsp fennel

1/2 tsp coriander seeds

3 cloves

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1 tsp whole mixed peppercorns

3 bay leaves

2 cinnamon bark

1 tsp tangerine peel

2 star anise

1 strawberry

2 cardamom

3 dried chilies

5 tablespoons cooking wine

7 tablespoons of light soy sauce

1 tablespoon of dark soy sauce

50g rock sugar

A small piece of ginger

Onion 3 pcs

Dried chili 30g

Pepper powder 1 tablespoon

White sesame 15g

5 green onions

A small piece of ginger

5 cloves of garlic

A small spoonful of salt

Vegetable oil 350ml

Husband and wife's lung slices from Manshi Manyu's Method

Cut the beef heart and clean the connective tissue; cut the beef tendon and tongue into roughly sized pieces. The tripe is already cooked when you buy it and does not need to be processed.

PS: You can mix and match the beef offal in the couple's lung slices as you like. Many recipes also add beef scalp, but this kind of ingredient is difficult to buy, so I didn't add it, or you can simplify it. Just put beef tendons + beef tongue/tripe. Step 1 of making the husband and wife's lung slices, Manshi Manshi Manyu

Put beef tendon and beef offal into a large pot of water, add a lot of ginger slices and green onions, and blanch them over high heat. Steps of making the couple's lung slices, Manshi Manshi Manyu. 2

Hot the pot with cold oil, add all the spices and stir-fry until fragrant, heat the water and boil the couple’s lung slices. Step 3 of Manshi Slow Language

Blanch the beef tendon and beef. Transfer the miscellaneous ingredients to the spice water, add light soy sauce, dark soy sauce, soju (cooking wine), green onions, rock sugar, and an appropriate amount of salt. Cover the pot and simmer over low heat for 45 minutes. Step 4 of the recipe of Husband and wife's lung slices Manshi Slow Language

Pour about 350ml of vegetable oil into the pot, add ginger, garlic, and onions, fry over low heat until the onions are dry, remove the onions, ginger, and garlic, and heat the oil in the pot for about 30 seconds. Step 5 of the recipe

Put the pepper powder, chili powder, white sesame seeds, and a pinch of salt into the bowl in sequence. Pour in the hot oil and stir evenly with chopsticks. Step 6 of the recipe of Couple's Femoral Slices Manshi Manshi Manyu

Put the peanuts in a pan, stir-fry over low heat without oil until fragrant, then cool, peel and chop;

Cut the celery sticks diagonally and chop the celery leaves into small pieces. Step 7

Take the brine juice and chili oil, add light soy sauce, sugar, vinegar and minced garlic, stir evenly to make a sauce. Step 8 of the recipe for Couple's Femoral Slices Manshi Manshi Manyu

Pull out the cooled beef tendon, beef heart, and beef tongue, and cut them into thin slices; cut the beef tripe diagonally into slices, couple's lung slices, step 9 of Manshi Slow Language

Cut celery and beef tendon , put the beef offal into a bowl, pour 2 spoons of the sauce, and mix well. Step 10 of the recipe of Manshi Manshi Slowly

Plate arrangement: Place celery on the bottom of the plate, then put a piece of beef tendon and beef offal Place the slices on top, sprinkle with celery leaves, chopped peanuts, and pour the sauce over the couple's lung slices. Step 11 of Manshimanyu

Follow my WeChat public account "Manshimanyu" for more cooking tips , Good things are shared inside ~ Step 12 of making Couple's Femoral Slices Manshi Slow Language

Tips

1. Soak the cooked beef tendon and beef offal in the brine until cooled , for better flavor

2. Use money tripe with a honeycomb surface, not hairy tripe or louvered tripe; the tripe bought outside is usually boiled, here I Blanched the water again, mainly to remove the fishy smell

3. When transferring the beef tendon and offal to the spiced water, the water must cover the beef tendon and offal. If the water is not enough, You can add some hot water

4. Sichuan pepper powder is easy to paste, so it should be placed at the bottom to avoid direct contact with hot oil

5. I make the chili powder myself and use it directly Commercially available chili powder will also work. The method of making chili powder was mentioned in the previous episode of "Oil Splashed Noodles". I will beat the chili powder here more finely

6. After the oil temperature drops slightly, you can bottle it. It can be kept for a long time and can be used to make any cold or spicy dishes to enhance the flavor.

To hold the chili oil, I use a mason jar available in my store.

7. It will be more convenient if you use peeled peanuts;

8. It is best to use local parsley instead of celery

9. In the recipe The amount of beef tendon + beef offal can be used to make two plates of couple's lung slices, and the sauce is one serving

10. The meat should be completely cooled before cutting, so that it will not fall apart easily; you can use a sharp knife Use a bread knife to cut the meat. The longer, serrated blade can easily slice the meat into thin slices