The materials needed in the picture are washed and cut for later use ~

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Wash 1/3 chicken for many times, put it in the pot with cold water, add a few slices of ginger and 1 tablespoon cooking wine, remove the floating foam after boiling over high fire ~ add all the spare seasonings.

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Turn to low heat and cook 1 hour ~

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1 hour later, put the chopped white radish into the pot, bring it to a boil with high fire, and turn the heat down for 30 minutes ~

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Add the right amount of salt and cook for 3 minutes, and the delicious chicken soup is out of the pot ~

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skill

Chicken soup must be stewed slowly, especially bad ~