1

Take-away yak meat is delicious when you buy more, but it's nothing new when you cut it dry for a long time. Use it to make cold salad.

2

Wash agastache rugosa, shred it and lay a solid foundation.

three

Patchouli leaves, one plant raised at home died unfortunately, and the other plant grew well. The raw leaves of Pogostemon cablin taste a bit like perilla, and they are all delicious. Koreans love to wrap barbecues with perilla, and actually, Pogostemon salad is also good.

four

Beef is torn into strips by hand and spread on musk.

five

Mix sugar, sesame paste, monosodium glutamate and soy sauce evenly and pour them on shredded beef. Don't put salt on it. The shredded beef is salty.

six

Finally, pour in red oil and decorate with chopped green onion.