Hubei specialties include Wuchang fish, Honghu lotus seed, Taibai lake lotus root, Songhua preserved egg, Xiaogan Zaotao, Yangxin loquat, Jingshan buckwheat rice, Suizhou candied dates, Honghu lotus root, Wuhan duck neck and so on. Wuchang fish: it is an important herbivorous economic fish in China. Wuchang fish has the advantages of delicious taste, small size, high meat content, good shape and moderate specifications, so it is widely promoted as an excellent herbivorous fish species in China and is a specialty of Liangzi Lake in Hubei Province.

Lotus seeds in Honghu Lake: The local lotus farmers in Honghu Lake have artificially created a breeding ecological environment similar to Honghu Lake, and adopted pollution-free lotus seed cultivation techniques to produce completely delicious, sweet and nutritious lotus seeds.

Lotus root in Taibai Lake: fresh, tender and white, crisp, sweet and delicious, suitable for raw and cooked, with various patterns, which can be eaten for a long time. After it is broken, it is "nine holes and thirteen lines". Before the founding of New China, Zhu Yuanzhang, the Ming emperor, had eaten lotus roots in Taibai Lake when he was defeated, which he will never forget. After he acceded to the throne, he ordered the first batch of lotus roots to be collected on the first day of the eighth lunar month, and later called the lotus roots in Taibai Lake "Gong Lotus"; The Qing Dynasty was listed as the menu of Empress Dowager Cixi.

Xiaogan Zaotao: It has the characteristics of huge size, beautiful appearance, bright color, thin skin and tender flesh, delicate pulp and sweet juice as honey.