Making steps of curry chicken rice
1
Prepared materials, leftovers, preferably hard.
2
Wash and shred onion, wash and cut green pepper into small pieces, wash and dice chicken breast, add a little fine wine and dry starch and mix well.
three
Add an appropriate amount of vegetable oil to the pot, heat the oil, add the chicken breast, stir-fry until it changes color, and take it out for later use.
four
With the help of the base oil in the pot, add onion and stir-fry until fragrant.
five
Stir-fry until the onion is brown, add rice and stir-fry until scattered.
six
Add the chicken breast and stir well.
seven
Add curry powder and stir well. Turn off the fire at this time.
eight
Add green pepper and mix well.
nine
Throw the stirred rice into toast box and cover with shredded cheese.
10
All the remaining rice is put into the mold, and all the remaining cheese shreds are spread on the rice.
1 1
Put it in an oven preheated to 220 degrees and bake it up and down for 8- 10 minutes.
12
When the surface is golden, take out the cheese and eat it while it is hot.
Tip: The oven temperature is determined according to the temperature of your oven. Red curry is very spicy. If you can't eat spicy food, reduce the dosage. Curry powder already contains salt, so there is no need to add other seasonings.