condiments

cured fish

Article 1

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

energy

Proper amount

step

1. Wash a piece of pickled fish and cut it into sections. I also made the preserved fish myself. I made it with cinnamon, fragrant leaves, star anise and soy sauce. It's not salty.

2. Cook in the pot for about half an hour until the fish becomes soft.

3. Steam over high fire 15 minutes.

Slice.

5. Heat the pan, put the oil, and then add the fish fillets for frying.

6. Add ginger and garlic after frying.

7. Add dried red pepper.

8. Add proper amount of water before cooking.

9. add salt

10. Transfer chicken essence

1 1. Add some soy sauce.

12. Turn it over.