What food can ovarian cancer eat? The first recipe is white peony yam chicken soup. Prepare white peony root, lotus seeds with water, medlar, yam, chicken and seasoning. Then, the yam should be peeled, washed and cut into pieces, and all other ingredients should be washed, chopped, added with water, boiled and blanched. Then, add chicken and other ingredients to another pot, stew with appropriate amount of water, and eat with seasoning when cooked.
The second kind is plantain seed mung bean sorghum porridge. Prepare Semen Plantaginis, Semen Phaseoli Radiati and Sorghum Rice, then soak Semen Phaseoli Radiati and Sorghum Rice in clear water for two or three hours, wash for later use, then add water to the pot, add Semen Plantaginis wrapped in gauze, cook for 20 minutes, then add Semen Phaseoli Radiati and Sorghum Rice, stir and cook into porridge.
The third paragraph is fried towel gourd with colored pepper. Prepare colored peppers, loofah and seasonings, then clean them and cut them into small pieces, heat them in an oil pan, add garlic powder, stir-fry them with colored peppers and loofah, and add seasonings and a little starch after they are cooked.
The fourth kind is Dragon Pearl Tea, which is made of black nightshade seeds, medical stone and brown sugar. Then the seeds of Solanum nigrum and Maifanitum are boiled in water, and the residue is removed to get juice. Finally, add brown sugar and drink tea every day.
Patients with ovarian cancer can also eat some beef, which can make their physique recover faster. This beef with dried tangerine peel is delicious. Need to prepare beef, Cyperus rotundus, onion, ginger, salt and other spices. Then put the dried tangerine peel and Cyperus rotundus into water and fry for half an hour, and remove the residue. Finally, add beef, onion, ginger, salt, etc., and cook until cool, soothing the liver and regulating qi.
What to eat after ovarian cancer surgery? First, vegetables. Patients with ovarian cancer should not eat a lot of meat and vegetables in a short time after surgery, or mainly vegetables. Because all operations will bring some trauma to the body, and some inflammation may occur at this time. If you eat a lot of high-fat food, it is likely to cause inflammation to become more intense. Most vegetables contain a lot of vitamin C, which can play the role of sterilization and anti-inflammation, so patients with ovarian cancer can eat more vegetables such as small vegetables, celery and white radish after operation.
Second, fish food. Although fish food also contains some fat, the fat content is very low, mainly in protein. Therefore, women who have undergone ovarian cancer surgery can also eat more fish food, but they must give priority to freshwater fish. There are many ways to eat fish, and the most suitable way for patients with ovarian cancer is to make soup, such as crucian bean curd soup and black fish soup. It can not only supplement nutrition, but also be easily absorbed and digested.
Generally, patients with ovarian cancer should eat more high-protein foods and nutritious foods after operation, such as red dates, yams, sesame seeds, beef, fish, bean products, eggs, etc., and eat more fresh fruits and vegetables. Secondly, they should keep a happy mood, check regularly and understand the recovery of their illness. Secondly, it can be treated with Chinese medicine in the later stage.