The main raw material is glutinous rice. Grind glutinous rice and water into slurry, add brown sugar, rose sugar or white sugar, ham, sesame seeds and peanuts and mix well. After smearing a layer of oil on the mold, pour in the mixed slurry, steam in the pot, demould and package.
Li Fen is one of the traditional snacks in Guangxi, mainly distributed in the north and south of Guangxi. "Li Fen" means a good omen for the coming year. It is made of rice as the main material and various auxiliary materials. Delicious color, smooth and refreshing.
Li Fen is a primitive rice product, which is ground into pulp with a stone mill and then cooked. Generally speaking, during the China New Year, Guangxi people will eat Li Fen for good luck.
Li Fen is made by grinding polished rice into pulp, rubbing it into a small cylinder, steaming it until it is 80% ripe, and taking it out to dry. After the finished powder is cooled, it is usually stored in cold water to prevent cracking.