For example: sauteed beef slices

Ingredients: 200g of beef brisket.

Seasoning: vegetable oil, sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, starch, shredded onion and ginger, pepper water and refined salt.

Exercise:

1. Cut the beef into thin slices with a width of 1cm and a length of 2cm, put them in a bowl, add a proper amount of starch and a small amount of water, and stir well.

2. Put the wok on a strong fire, add the base oil to heat it, put the meat slices into the wok, cut them with chopsticks, fry them until they are separated from each other, add shredded onion and ginger, Shaoxing wine, soy sauce, refined salt, monosodium glutamate and pepper water, stir fry for a few times, thicken them quickly, and sprinkle with sesame oil, and serve.