Crispy tofu has a crisp skin and a tender, smooth and mellow inside. Deep-fry the tofu until it is crisp, then pour the sweet and sour sauce on the tofu and take it out. This is a very delicious tofu dish.

step

1. Take a small bowl, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar and a little salt, then pour in a little starch water and stir well to make a sweet and sour sauce.

2. Wash 500g old tofu, cut it into pieces of about 3cm, and blot the surface moisture with kitchen paper.

3, hot pot hot oil, add tofu, fry until golden on both sides.

4. Pour the prepared sweet and sour sauce into the pot and bring it to a boil over medium heat.

5, turn to the fire to collect juice, and evenly wrap the sweet and sour sauce on the tofu.

6, turn off the fire and put on the plate, sprinkle a little cooked white sesame seeds and chopped green onion, and the sweet and sour crispy tofu will be finished!

Good cooking creates a better life. If you want to learn cooking, go to Guangxi South China Cooking Technical School.