Practice 1: bitter gourd scrambled eggs
The ingredients are as follows: 2 eggs, bitter gourd 1, chicken essence 1 teaspoon, a little leek powder, salt 1 teaspoon, and proper amount of oil.
The specific method is as follows: knock the eggs into a bowl, stir with chopsticks, wash the bitter gourd, cut it in half longitudinally, remove the pulp, cut it into thin slices, wash the ginger and garlic, cut it into powder for later use, boil the water in the pot, take out the cut bitter gourd and put it in the pot for 30 seconds, drain the water for later use, and when the oil in the pot is heated to 70%, pour the egg liquid into the pot and stir it quickly in the pot to make fluffy scrambled eggs. Pour in bitter gourd pieces, stir-fry for 1 min, season with salt and chicken essence, stir well, and finally add scrambled eggs, stir well and serve!
Practice 2: scrambled eggs with tomatoes
The ingredients are as follows: 2 tomatoes, 2 eggs, 2 tablespoons vegetable oil, salt 1 teaspoon, sugar 1 teaspoon.
The specific method is as follows: after washing tomatoes, slice them. It is suggested that tomatoes be cut into pieces and fried, which will be more delicious. Wash the eggs with clear water first, then knock them into a bowl, add a proper amount of salt to the egg liquid, break them up for later use, heat the wok, pour in a proper amount of oil, turn off the heat after the oil pan is heated, pour in the egg liquid, quickly pound the solidified egg liquid into small pieces with a shovel or chopsticks, and put in tomato pieces.
Practice 3: Steamed eggs
The ingredients are as follows: egg 1 piece, salt 1 4 teaspoon, soy sauce 1 teaspoon, sesame oil 1 teaspoon, proper amount of water, and onion1root.
The specific method is as follows: Knock the eggs into a bowl, add a little salt, fully stir into egg liquid, add warm water, the amount of warm water is about 1.5 times of the egg liquid, and fully stir again. Filter the egg liquid with a colander with dense mesh to filter out the foam. When pouring the egg liquid, don't pour the egg liquid high, so it is easy to foam again, and then use a small spoon. Poke holes in the plastic wrap with a toothpick to prevent the plastic wrap from bursting when steaming. Boil water in a steamer, add egg liquid, cover and steam for 10 minutes. After turning off the fire, simmer for a few minutes without opening the lid, mix the soy sauce and sesame oil, pour it on the steamed boiled eggs, and finally add the chopped green onion. If the soy sauce is too strong, you can dilute it with a little cold water.
Practice 4: scrambled eggs with okra
The ingredients are as follows: egg 150g, salt 1 teaspoon, appropriate amount of oil and appropriate amount of yellow wine.
The specific method is as follows: wash the okra, cut off both ends, cut into small pieces, beat the eggs evenly, add a little salt and yellow wine, heat the oil in the pot, add the okra, stir fry, add the eggs, stir fry and add a little salt to taste.
Practice 5: chopped green onion omelet
The ingredients are as follows: 50g flour, 2 eggs, onion 1g, pepper powder 1g, salt 1g, 2 onions and 3ml oil.
The specific method is as follows: stir flour, eggs, pepper powder, salt and chopped green onion evenly, pour in cooking oil, brush evenly, pour in batter, fry until both sides are golden, and cut into triangles to serve!
All right, friends! There are many ways to eat eggs. I will share these delicious practices with you for the time being.