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Roadside snacks feel dirty. Why are so many people keen on them?
Especially in cities, the pace of life is fast. In the subway station with large traffic, there are always some roadside stalls selling some snacks: pancake fruit, wheel cake, cold rice noodles, cold noodles, bean curd, Dandan Noodles hot and sour rice noodles with Chinese hamburger, etc. It's all breakfast that everyone often eats. It's not expensive and tastes good. There is no need to wait too long. Compared with the food in restaurants, these snacks are closer to the lives of ordinary people. In the commercial office area of the city, there are few breakfast shops with large passenger flow and high cost performance, and there are few shops selling breakfast. The only one that is more common is American fast food restaurants, which are more expensive than roadside stalls and not necessarily the only way to go to work.

In addition, there are many kinds of roadside stalls, and few shops can accommodate so many kinds of snacks. If you only sell one kind of food to rent a store, the cost is too high. It is also very uneconomical for operators. Take my hometown Boai County, Henan Province as an example. Traditional delicious dishes are often unforgettable when eaten in one bite. Clean braised pork that melts in your mouth, healthy carrion that is fat but not greasy, clean omnivorous food that can satisfy your appetite, delicious lotus seed soup with sliced meat, fresh and refreshing bean curd soup, sour and delicious egg soup, as well as big meat, white meatballs, fried chicken powder and liver-slipping soup.

A dazzling array of Qinghua pasta is a must. Paste noodles, Turkish noodles, hi noodles, Zhajiang noodles, Xu Liang pulled noodles, beef Lamian Noodles, Huimian Noodles, fried noodles, fried buns, pork belly noodles, jiaozi, pouting noodles, paste noodles, fried buns and so on. There are millet oil tea, mung bean jelly porridge, corncob paste, wheat kernel soup, sesame seed cake, soft-juice pancake, millet non-turning, bean curd soup, stir-fry, rice cake, thin-skinned steamed buns and shredded pumpkin for street breakfast, which are extremely delicious and authentic.

There are many kinds of roadside stalls, which are difficult for ordinary shops to do. It is costly, difficult and uneconomical for operators to rent facades.