material

Flour? 500 g, rice paste 265 ml, 1 or 2 teaspoons of salt (according to your taste), and yeast powder for dry bread? 1 packet

working methods

Mix the yeast powder into the warm rice slurry. In an edible bowl, mix flour and salt, and then gently add the mixed yeast rice slurry. Knead at a very slow speed for 5 minutes. Cover the bowl with plastic grease (note: it is best to cover it with gauze or cotton cloth) (you can oil it) and let the dough swell. I have an oven to keep warm, so I use it to swell my dough (60 C1hour). Once the dough has doubled in size, gently knead it by hand to remove bubbles. On a dusty surface, roll with a roller. Arrange parchment on a baking tray and leave it for 30 minutes (keep warm at 60 degrees). After half an hour, cancel the coil and preheat the oven to 220. And heating for less than 30 minutes. It is also delicious in salad. It's done.