Brighten the eyes

lose weight

Expel toxin

Reduce hyperglycemia

Anti-wrinkle

Softening blood vessels

Nourish blood

cancer prevention

brain

nourishing the liver

Help digestion

beauty and skin care

material

condiments

Proper amount of flour

condiments

Chinese cabbage

Proper amount

Kimchi

Proper amount

Pork stuffing

Proper amount

carrot

Proper amount

(edible) auricularia auricula

Proper amount

Eggs (of hens)

1

condiment

salt

Proper amount

sesame oil

1?o'clock

white pepper

Proper amount

pepper

(Black) Appropriate amount

refined sugar

1 spoon

Practice of Steamed Dumplings with Chinese Cabbage jiaozi and Spicy Cabbage

Material assembly drawing:

Preparation of Chinese cabbage and pork stuffing;

1. Mix minced pork with salt, black pepper, a spoonful of sugar, a little sesame oil and an egg.

2. Wash and drain the Chinese cabbage and cut it into coarse grains; Chop carrots and fungus.

3. Mix the chopped vegetables with minced pork and mix well; Finally, add some salt and vegetable oil and mix well, which will taste better and taste smoother.

Please click to enter a picture description.

Preparation of pork stuffing with spicy cabbage;

4. Mix minced meat with a little salt and a little sesame oil for later use (spicy cabbage itself is delicious, so you don't need to put too much salt when pickling minced meat).

5. Slice the spicy cabbage, mix with minced meat, and then add the soup of sauerkraut and mix well, which is more delicious. Finally, add more vegetable oil and mix well.

6. Bao jiaozi: This time, I used a newly-bought noodle maker, which is not very skilled, but it is really faster than using handmade noodles. With a lid, I made many dumpling wrappers from Zhang Yuanyuan.

7. Boil jiaozi: Chinese cabbage and pork are boiled in jiaozi, and spicy cabbage and jiaozi are steamed.