Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to design the exam recipes in the canteen?
How to design the exam recipes in the canteen?
Because there are many people dining in the unit canteen, and their tastes and preferences are different, the menu of the unit canteen should take into account the taste choices of most people while ensuring the reasonable collocation of meat and nutrition. So, to sum up the requirements, the following menu is given for reference. You can increase or decrease the dishes according to the actual situation of your own canteen.

Restaurant menu:

(1) Monday

1. Breakfast: soybean milk 1 cup, steamed vegetables and meat 100g ~ 200g, oranges 1 piece.

2. Lunch: kung pao chicken, celery tofu, mushroom and egg soup, steamed bread.

3. Dinner: stewed ribs, white gourd, Chinese cabbage vermicelli, scrambled eggs with bell peppers, red bean rice porridge and steamed bread.

(2) Tuesday

1. Breakfast: sweet milk, bread and jam.

2. Chinese food: rice, Sichuan fish fillets, Chinese cabbage slices and carrots.

3. Dinner: boiled meat and braised eggplant in oil.

(3) Wednesday

1, breakfast: black rice porridge, knife-cut steamed bread, poached eggs.

2. Chinese food: rice, fried pork liver and fried tender cucumber.

3. Dinner: Rice, Monopterus albus and cold cucumber.

(4) Thursday

1, breakfast: black rice porridge, knife-cut steamed bread, poached eggs.

2, rice, fried pork liver, fried cucumber.

3, dinner rice, braised eel, cold cucumber

Friday

1. Breakfast: porridge, pork floss, sugar packets and assorted pickles.

2. Chinese food: rice, spiced beef, home-made tofu, tomato and egg soup.

3. Dinner: rice, yellow croaker and fried green beans.