Restaurant menu:
(1) Monday
1. Breakfast: soybean milk 1 cup, steamed vegetables and meat 100g ~ 200g, oranges 1 piece.
2. Lunch: kung pao chicken, celery tofu, mushroom and egg soup, steamed bread.
3. Dinner: stewed ribs, white gourd, Chinese cabbage vermicelli, scrambled eggs with bell peppers, red bean rice porridge and steamed bread.
(2) Tuesday
1. Breakfast: sweet milk, bread and jam.
2. Chinese food: rice, Sichuan fish fillets, Chinese cabbage slices and carrots.
3. Dinner: boiled meat and braised eggplant in oil.
(3) Wednesday
1, breakfast: black rice porridge, knife-cut steamed bread, poached eggs.
2. Chinese food: rice, fried pork liver and fried tender cucumber.
3. Dinner: Rice, Monopterus albus and cold cucumber.
(4) Thursday
1, breakfast: black rice porridge, knife-cut steamed bread, poached eggs.
2, rice, fried pork liver, fried cucumber.
3, dinner rice, braised eel, cold cucumber
Friday
1. Breakfast: porridge, pork floss, sugar packets and assorted pickles.
2. Chinese food: rice, spiced beef, home-made tofu, tomato and egg soup.
3. Dinner: rice, yellow croaker and fried green beans.