How to make crayfish with garlic and black pepper, which is particularly enjoyable in summer? The awesome temperature makes my family and I have a good appetite. Today, Huahua bought some shrimps from the market, some of which were broken to make stuffing, and the remaining 300 grams were stored up and down, making salted shrimps at night. Family members prefer salt and pepper snacks. Like fried Pleurotus eryngii strips, cooked and dipped in salt and pepper; Make a cake, sprinkle salt and pepper on the dough, roll it up, and bake both sides golden brown, salty and soft. This special food made of salt and pepper always arouses people's appetite in summer, and the more you eat it, the more fragrant it becomes.

This is not true. If you buy shrimp, you will feel the cold and humid temperature. If you fry a shrimp, you will get a menu of appetizers. Fried the salted shrimps until golden and crisp, and then add seasonings such as salt and pepper. The method is particularly simple, but the taste is sincere. This is the Aauto faster video home cooking cooking suitable for summer. Let's try it together:

Prepare food in advance: 300 grams of green shrimp, 4 slices of ginger, 2 cloves of garlic, a small amount of salt and pepper at the end of shallots, a proper amount of vegetable oil, cooking wine, corn flour, soy sauce and sugar.

Step 1: 300g of green shrimp, remove the whiskers and stripes of shrimp, spread the shrimp back to the tail of lobster, then add ginger slices, add a spoonful of cooking wine and a spoonful of corn flour, and stir and marinate 10min.

Step 2: Prepare a proper amount of chopped green onion in advance for cooking and flavor enhancement, cut 2 cloves of garlic into mashed garlic for stir-frying and prepare a small bowl of salt and pepper in advance. Add a proper amount of vegetable oil into the wok, heat it to 60% heat, and keep it on fire. Add the shrimp and fry it.

The third step, the temperature is higher, so that the shrimp meat can quickly change color and fry shrimp oil. There is not much vegetable oil here. After about 2 minutes, the shrimp meat has been curled and the shrimp oil is fully released. Then add garlic paste and a spoonful of cooking wine and stir-fry until fragrant.

Step four, add a spoonful of soy sauce and the right amount of salt and pepper. There is no need to add salt here, the salt taste is already good. Season with a little sugar and stir well. Go there for another 2 minutes and turn off the fire, then sprinkle with onions and serve. Shrimp meat is crisp, even the shrimp brain is soft and tender, so you can eat it directly. This is definitely a home-cooked dish that was robbed when it was served.