1. What are the hotel decoration design skills?
1. color matching, the color matching of the restaurant is mainly considered from the perspective of space. For the single structure and color application of restaurants, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.
2. The choice of dining table, the choice of dining table needs to pay attention to small, small space with large dining table or large space with small dining table is not suitable. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.
3. If we want to show a transparent and open vision in the decoration of China Hotel, then we need to apply more elements of Chinese fences and classical panes to the spatial expression. This design also symbolizes the long-standing traditional cultural elements in China. For ceiling decoration, we will choose polygonal progressive ceiling, and the watercolor painting in the center can decorate the space well, making the dining space of the whole hotel more Chinese.
2. What are the precautions for hotel decoration?
1. Don't blindly follow other people's designs in the design and material selection of the kitchen floor and under the kitchen, but make a careful decision. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.
2. The kitchen is well ventilated. Our kitchen is equipped with advanced range hoods, all of which adopt simple exhaust fans directly. The most important thing is to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This will keep the air in the kitchen fresh.
3. One person, one table, even if several friends come together, it is not convenient to go back and chat loudly, which affects the speed of eating. It is the most ideal table form to let customers eat fast and walk fast. China's big dining table is usually designed for group dining. The menu of Chinese food is complicated, ranging from cold dishes to soup and fruit. It takes more than 40 minutes to finish a meal. Diners can only receive one customer at a time when chatting.
4. No matter whether the dining table is square or round, it is better to use it flexibly with the business content and the number of guests; Generally, a uniform square table or rectangular table is used. The advantage of a square table is that it can be combined into a large dining table at any time during meal time to receive a large group of guests without reservation. The number of people eating at the table varies according to the size of the table. The round Chinese dining table can accommodate 12 people, but fast food restaurants prefer a small square table for one person. The size of the dining table should be adapted to the dining form.
If you master the skills of hotel decoration, the design will be reasonable and the decoration effect will be good. The above are the hotel decoration design skills and precautions introduced by Bian Xiao. Here it is.