Chengdu is known as the "gourmet capital" because of its numerous gourmet snacks. I specially collected and sorted out the traditional cuisine of Chengdu for you, and gave you a brief introduction. I hope you like it!
Pork lung new Chili sauce
Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was originally created by Guo Chaohua and Zhang Tianzheng. Husband and wife lung slices, with fine production, bright color, tender and delicious, spicy and fragrant, are very palatable.
Bobo chicken
Ji Bo is a famous local traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl.
Jun tun Guo kui
"Crispy Cucui" in Junle Town, also known as "Crispy Melaleuca Cake", is a traditional Han snack in Pengzhou, Sichuan. It has a long history, exquisite craftsmanship and unique style, and is famous for its fragrance, crispness, crispness and tender slag.
Laitangyuan
Lai Tangyuan was founded in 1894 and has a history of one hundred years. Maintains the quality of time-honored snacks, with smooth white color, soft and waxy skin, heavy sweet sesame oil and rich nutrition.
Take food
Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a powerful new round of Sichuan cuisine, which is popular all over the country after hot pot and mala Tang.
Sichuan cuisine
Chengdu is the birthplace of strings. All kinds of meat and vegetables were strung on bamboo sticks, and I caught a lot of them. It was very enjoyable to rinse them in red soup and dip them in vegetables.
Zhong jiaozi
Zhong jiaozi wrapped jiaozi in clean meat. It's also small. Twelve ounces is just a small bowl. The dumpling wrappers used by Bell jiaozi are made by himself, so they are soft and hard.
Long chaoshou; Chengdu wonton
The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients, and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk". The meat is tender and smooth, mellow and delicious.
Sanmen cannon
The Third Artillery is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make "clang, clang, clang" sounds, namely "iron cannon", "cannon" and "cannon", so they are commonly called "three cannons".
Introduction of Traditional Cuisine in Chengdu
1. Egg baked cake
① He Ji Egg Baked Cake
Speaking of greetings, that's true. It's really necessary not only to hurry early, but also to hurry, because the shopkeeper opens the door to see his mood. He has to rest during holidays, winter and summer vacations. Really willful.
The quiche is crispy outside and soft inside. Do you like dark dishes? But unexpectedly delicious! While eating, there is a strong smell of eggs in it, which is that kind of happiness.
Address: No.8 1 Miaowen West Street, Qingyang District, Wuhou District
Price: egg scones 1-2 yuan/piece.
Transportation: Take bus No.35, No.93, 126, 127, No.340 and No.343 and get off at Jinlizhong Road Station, and walk for about 200 meters.
Business hours: 1 1 point -2 1 point.
② Workers' Village Land Machine Egg Baked Cake
This egg-baked cake hidden deep in the alley can be regarded as a "master of a generation". The stall owner is not only an enthusiastic grandfather, but also making egg baked cakes by himself. The oldest honeycomb briquette stove and small iron pan are his best companions-eating this kind of egg cake is also considered a "senior foodie". The omelet is crisp outside and tender inside. Just waiting in line, I was drooling over aromatherapy, which led many people to eat twenty or thirty flavors in one breath, all of which were fried by themselves. Strange egg cakes will also make your tongue have a wonderful trip.
Tip: Eat early if you want. If it doesn't meet the queue, it's really a personality explosion. Sometimes it's not surprising to queue up at 1 hour. Grandpa said, "Even if Jane Zhang comes, it will be the same." This shows that Grandpa is also a super girl. ...
Address: Building 2, Worker Village, Neicaojiaxiang, jinniu district, Chengdu (near Taisheng Bridge)
Transportation: Take bus 18, 42, 45, 53, 75, 154, 166 and get off at Caojiaxiang Station.
Price: 2 yuan/egg scones.
Business hours: 12:30- 17:00.
Off-topic: His ice powder is also delicious.
2. sugar-coated fruit
(1) nameless sugar oil fruit
I saw an old couple's cart for sale. The fried candied fruit is crispy with brown sugar, but it still retains the taste of pure glutinous rice and sprinkled with sesame seeds. Don't pay attention to size, sell them directly in strings and pick them with bamboo sticks.
Address: Shangchi North Street, Qingyang District
Price: 2.5 yuan/string (5 yuan per string)
Transportation: Take bus 1, 26, 334 and 335 and get off at Nandajie Station, and walk for about 200 meters.
② Zou Tangji traveled to Guo Zi.
Just near Shangchi Street, it is located in the narrow Mengjia Hutong. Unfamiliar roads are really hard to find, but they have been set up for many years. Sugar-oil fruit is crisp outside and tender inside, with rich brown sugar flavor, fresh and sweet to waxy, and it is best to eat while it is hot.
Address: No.4 Mengjiaxiang, Qingyang District (near Moon Village KTV)
Price: 2.5 yuan/string (5 yuan per string)
Transportation: Take bus 1, 26, 334 and 335 and get off at Nandajie Station, and walk for about 200 meters.
3. Yebar
① Wang Po buckwheat noodles (Yulin branch)
In fact, Wang Po's popularity is strong enough. I won't mention her buckwheat noodles, but the leaves alone are worth tasting. The leaves are steaming in the bamboo cage. Take a bite, the tip of the tongue is soft and waxy, very chewy but not sticky at all-according to the old Chengdu people, this is authentic! The meat stuffing is also rich and salty. Be careful when you eat, and your mouth is full of oil ~
Address: Outside Duan Yulin Life Plaza, Renmin South Road, Wuhou District (near Yulin South Road)
Price: leaf 2 yuan/serving, beef buckwheat noodles 10 yuan/bowl.
Transportation: Take bus No.59, 6 1, 76, 109,15, 153, 1006 and get off at Yulin South Road Station.
② Highlight
Cold and sweet cake, with brown sugar water, tastes smooth if frozen, and tastes refreshing and appetizing in summer. Wang Po buckwheat cold cakes are actually very good. If you have better recommendations, please add them ~
4. Ice powder
Ke da bing fen
There is really no shop here, only a girl (which means "aunt" in Sichuan dialect) rides a bicycle to sell it back and forth, and you can basically meet her here. Although it is a mobile booth, it has been interviewed by newspapers! Hengheng is very enthusiastic and always says that her ice powder is breathing ice powder! Ice powder contains a lot of fermented grains, rice flour and brown sugar, which is very rich, smooth and elastic. Fresh milk turtle ling cream is also recommended. A slightly bitter taste is a pure taste. It is possible that the enthusiastic Hengheng will talk to you. She is the kind of good fresh milk with 1 yuan.
Address: Inside the University of Electronic Science and Technology of China (apartment of nearly 10,000 people), No.4, the second section of Jianshe Road, chenghua district.
Price: RMB per capita 15 yuan.
Transportation: Take bus No.6, 14, 42, 7 1, 72, 76,/10 10/0 and get off at Jianshe Road East Station.
5. Spring rolls
Koharu Juan
I have run a roadside stall for many years and have been to sctv. Many famous car drivers will also come to eat some. The stall started at three or four in the afternoon and sold out in three or four hours! In fact, spring rolls are not complicated. The best thing is that the dough is handmade and very thin. Dip it in her homemade sweet sauce, sweet but not greasy ~ If the taste is light, you can add some pepper or even mustard ~
Address: Qiaotou, Nanmen, Xindu District
Price: 5 yuan/copy
Transportation: Take bus Xindu 12, Xindu k2, Xindu k3, Xindu k8a and Xindu k8 and get off at Nanmenqiao Station.
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