In the evening, the yellow sunset sprinkled into the old house of the old residential building.
Father is sitting at the table in shorts and vest.
A mouthful of food, a mouthful of wine, whether you are happy or not.
Father loves drinking and eating snacks, and both are indispensable.
In his rich drinking history, he likes to eat four kinds of snacks.
And these four kinds of snacks are what we should have, not only my father likes them, but also many friends in Henan.
It is no exaggeration to call these four dishes the most popular snacks in Henan.
It must be a bit exaggerated to say this, but these four kinds of snacks are really delicious, and they are simple and cheap to make.
Next, I will give you these four dishes in turn and talk about them.
Let's comment on what these four dishes are like.
First, cold eggs.
Preserved egg food is not only delicious in Henan, but also very popular in Shandong and Hebei.
Changed eggs are made of eggs, and the practice is more complicated.
When it's done, you'd better dip it in some seasoning. It tastes chewy and delicious.
The flavor of the sauce, together with the salty taste of the preserved egg itself, keeps spreading in the mouth and stimulates the tongue.
At the same time, if the yolk of an egg changes, it will be more delicious, fragrant and salty.
If people drink wine, it will be wonderful to eat this thing.
Ingredients: Jiang Mo, minced garlic, a spoonful of sugar, appropriate amount of soy sauce, a little balsamic vinegar, a little salt, Chili oil and preserved eggs.
Because making preserved eggs is more complicated, I went to the supermarket to buy preserved eggs.
1. Wash preserved eggs and steam for eight minutes.
2. Then steam the eggs, season and juice.
3. Prepare a bowl of Jiang Mo, minced garlic and a spoonful of sugar.
4. Add some soy sauce, a little balsamic vinegar, a little salt and two spoonfuls of Chili oil.
5. After the preserved eggs are steamed, rinse them with cold water.
6. After that, cut the good egg into everything and cut an egg into eight parts.
7. After that, put the egg petals on the plate, then pour the sauce, and finally sprinkle some chopped green onion.
This is made of delicious cold salad and eggs.
If you want to eat, you can go to the supermarket to buy preserved eggs first
Then do it my way. It's simple.
Second, fried peanuts.
Fried peanuts are also a rare appetizer. It's really good.
Although frying peanuts looks simple, it is definitely not easy to fry peanuts crispy and delicious.
Peanuts are delicious and crisp, so you can drink more wine.
Ingredients: oil, peanuts, salt.
1, prepare peanuts first, soak them in clear water for five minutes, and wash the dirt off them.
2. Pour the peanuts into the pot, add a little salt, stir fry slowly with low fire, and stir fry the peanuts until they are dry.
3, and then add the right amount of oil, and then slowly stir-fry with China.
4. Stir the peanuts with a shovel and fry until the peanuts burst.
5. When the peanuts are almost ripe, take them out and pour them into the basin.
6. After the amount of peanuts in the pot is almost the same, add some salt and stir.
The last fried peanuts will be fine. Peanuts are very fragrant and suitable for drinking.
Third, the pot of mung bean sprouts
Roasted mung bean sprouts, also known as hot and sour mung bean sprouts, are delicious and appetizing, and are essential dishes for wine.
Ingredients: mung bean sprouts, onions, ginger, garlic, dried peppers, soy sauce and balsamic vinegar.
1. Wash the bean sprouts first, and then put them aside.
2. Prepare a handful of garlic, an onion, ginger and a handful of dried peppers.
3. Then cut all the ingredients above and put them in a bowl for later use.
4. Cook the oil from the pot, first add the seasoning and stir fry.
5. Then pour in the bean sprouts and stir fry for 20 seconds.
6, then pour in the right amount of soy sauce, soy sauce and stir fry a few times.
7. Then add salt, chicken powder and sugar to taste.
8. After the bean sprouts are fried until soft, add balsamic vinegar along the side of the pot and fry for another ten seconds.
9. Finally, turn off the fire and put the dishes on the plate.
Finally, this pot of bean sprouts was made. This dish is not only suitable for drinking, but also very suitable for eating at ordinary times, especially for appetizing. This is a very good food.
Fourth, cucumber mixed with pig's head meat
Cucumber mixed with pig's head is a very delicious meat dish
Among appetizers, its value has always been high.
But expensive is expensive, because it is really delicious.
Therefore, it has always been sought after and loved by the majority of drinkers.
Moreover, it is simple to make and comfortable to drink. It is really an excellent food.
Ingredients: garlic, coriander, cucumber, monosodium glutamate, sugar, balsamic vinegar, aged vinegar, red oil, pepper oil and cooking wine.
1. Cut garlic and coriander into powder. If you like spicy food, you can cut two millet peppers.
2. Gently crush the prepared cucumber, and then cut it diagonally into diamonds.
3. After that, cut the pig's head into pieces and put it in a bowl.
4. Then find an empty basin, put one gram of monosodium glutamate, five grams of sugar, five grams of Zhenjiang balsamic vinegar and five grams of Shanxi mature vinegar, and then quickly stir the red oil, pepper oil and seasoning oil.
6. Finally, add 3 grams of soy sauce and mix well.
7. Finally, put all the food into the basin and continue to stir.
8. Stir well and pour into a plate.
Finally, this cucumber mixed with pig's head meat is ready, and it tastes very good.
This dish is especially suitable for drinking.
The method taught by the author above is very simple.
Friends can learn, so that they can cook by themselves in the future.
Not that saving money doesn't mean saving money, but cooking by yourself. It must be clean and safe to eat, and it is very important to pay attention to your health.
Well, this article ends here.
If friends know other delicious appetizers.
You can type it in the comment area and discuss it together.