Technology: Roasted lettuce and dried goose. Ingredients: dried goose 250g, dried lettuce100g, carrot slices and auricularia auricula slices.
Seasoning: onion, ginger, salt, pepper, chicken essence, carved wine, chicken soup and salad oil. Teach you how to cook open-hearth lettuce goose, which is delicious no matter how it is cooked. 1. Cut the goose into pieces; Wash lettuce, cut into blades and blanch for later use. 2. Heat the oil pan, stir-fry the onion and ginger slices, add all the raw materials and chicken soup, cook until the soup is thick and white, and add salt, pepper, chicken essence and carved wine to taste. The key to making goose with lettuce in open hearth furnace is to cook it for a long time, otherwise the soup will not be strong. The practice of potato and goose casserole introduces the cuisine and its function in detail: home-cooked recipes
Technology: Baked potato goose pot Material: Ingredients: half a goose, 3 potatoes, mushrooms, green pepper slices and red pepper slices.
Seasoning: salad oil, broth, onion, ginger, salt, monosodium glutamate, chicken essence, pepper, sesame oil and oyster sauce. Teach you how to make a potato goose pot, and how to make a potato goose pot is delicious. 1. Wash the goose, cut into pieces and cook in a pot; Cut the potatoes into pieces and fry them in the oil pan. 2. Put the onion and ginger into the oil pan, pour the broth, boil the raw materials and season. The practice of golden velvet goose pot introduces the dishes and their functions in detail: home-cooked recipes
Technology: Roasted Golden Goose Pot Material: Ingredients: Golden Goose150g, Goose 200g.
Seasoning: stock, salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, pepper and water starch. Teach you how to cook golden goose stew, and how to cook golden goose stew is delicious. 1. Soak golden goose and cut into pieces; The wind goose was cut into pieces. 2. Add onion and ginger into the oil pan, pour the stock, add the raw materials, burn for half a minute, and thicken with seasoning. The method of red soup casserole goose web introduces the cuisine and its effect in detail: home-cooked recipes
Red soup casserole goose web making material: main ingredient: 600g of goose web.
Seasoning: (1) appropriate amount of marinade. (2) Gravy, soy sauce, barbecued pork sauce, peanut butter, chicken essence, salt and pepper. Teach you how to make goose feet in red soup casserole, and how to make goose feet in red soup casserole is delicious. 1. Wash and blanch the goose web and marinate it with seasoning (1). 2. Add sauce to the gravy in seasoning (2) to make red soup for later use. 3. Put a casserole into the goose web, add the red soup and put it in the oven 10 minute. The key to making goose web in red soup casserole: the goose web must be crisp and rotten. The method of frying goose with sand tea introduces the dishes and their functions in detail: home-cooked recipes
Technology: Stir-fried sand tea and shredded goose. Ingredients: 300g of goose breast.
Accessories: shredded red pepper 25g, shredded cooked winter bamboo shoots 25g, shredded cooked mushrooms 5g, shredded ginger 5g.
Seasoning: 50g of sand tea sauce, 3g of refined salt, 5g of monosodium glutamate, 5g of Shaoxing wine 10g, 5g of sesame oil, 5g of wet starch, 50g of soup, cooked chicken oil 10g and proper amount of peanut oil. Characteristics of fried goose with sand tea: sand tea is fragrant, fresh, salty and slightly spicy. Teach you how to cook shredded goose with sand tea. How to cook shredded goose with sand tea? 1. Slice the goose breast, soak it in clear water for 30 minutes, drain the blood, and marinate the flesh (see curing raw materials, curing with chicken). 2. Give the pot a good boil. Add peanut oil and heat to 50%. Add shredded goose to pull oil. When it slips and turns white, put it in a colander to drain the oil. Quickly adjust the fire in the pan, add the ingredients to shred, saute with the remaining oil, burn Shao wine, stir-fry with sand tea sauce, stir-fry with soup, salt and monosodium glutamate, add shredded goose, thicken with sesame oil and wet starch, stir-fry and pour in cooked chicken oil, and serve. The practice of Hu Aishan goose lean broth introduces the cuisine and its effects in detail: Buqi and Blood Prescription, Ziyin Prescription, Xiaoke Prescription and Weiyan Prescription.
Taste: Salty and umami flavor Technology: Cooking Hu Aishan Goose Lean Broth Material: Ingredients: 250g Goose and 250g Pork (lean meat).
Accessories: Rhizoma Dioscoreae (dried) 30g, Radix Glehniae 15g, Polygonatum odoratum 15g.
Seasoning: 3 grams of salt, 2 grams of cooking wine, 2 grams of pepper, 3 grams of green onion, 3 grams of ginger and 20 grams of egg white teach you how to make clear soup for Hu Aishan goose. How to make the clear soup of Hu Aishan goose meat delicious? 1. Wash the goose, blanch thoroughly in boiling water, remove and shred, wash the pork, blanch in boiling water for a while, remove and shred.
2. Remove impurities from yam, Glehnia littoralis and Polygonatum odoratum, put them into gauze bags and tie their mouths tightly.
3. Put chicken soup (water is also acceptable) in the pot, add shredded goose, shredded pork, medicated bag, salt, cooking wine, pepper, onion and ginger and cook until the meat is cooked and rotten. Pick onions and ginger to eat together.
Tips-Health Tips:
This soup can tonify qi and deficiency, nourish yin and moisten lung, promote fluid production and quench thirst. It is suitable for patients with lung yin deficiency, stomach yin deficiency, dry mouth and thirst, mental fatigue, shortness of breath and cough, and diabetic patients.
Promote fluid production to quench thirst, and prevent diabetes and lung yin deficiency.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Glehnia littoralis: Glehnia littoralis anti-veratrum, evil self-defense.