Cantonese like morning tea best. There are many kinds of morning tea. Do you think it's strange that drinking tea in the teahouse in the morning is a traditional way for Cantonese people? No matter when relatives and friends get together to discuss, they always like to go to the teahouse, make a pot of tea and serve two desserts, which is the famous "one cup and two cups". Drinking tea in this way will make people feel better and taste better. Guangdong people drink tea three times a day, morning, noon and evening, but morning tea is more important, and the style of drinking morning tea is the most prosperous. Because drinking morning tea is a supplement to drinking tea, drinking morning tea is called eating morning tea locally.

Barbecued pork bun: Barbecued pork bun is one of the iconic desserts in Guangdong, and also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns and eggs). It is made by cutting barbecued pork into blocks, adding spices such as sesame oil to make stuffing, wrapping it with wheat flour and steaming it in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderately fat barbecued pork inside. After the foreskin is too long and steamed, it is soft and smooth, and it cracks slightly to reveal the stuffing of barbecued pork, emitting bursts of barbecued pork aroma.

Shrimp dumplings: Shrimp dumplings, filled with fresh shrimp, are well-deserved shrimp dumplings. Shrimp dumplings are the first brothers of Guangdong morning tea, and all teahouses first recommend their own shrimp dumplings. I heard that the idea of shrimp dumplings came from the owner of a small teahouse in a small village in Henan, Guangzhou. Because the teahouse is located in the ancient water town, fishermen often shout fish and shrimp on the water, so the boss buys live shrimp and makes shrimp dumplings with raw pork and bamboo shoots as stuffing, which is famous for its delicious shrimp in Guangzhou.

Steamed dumplings: steamed dumplings, a famous Han snack. Also known as Shaomai, Xiaomi, Shaomai, Shaomei, Roasted Plum and Ghost Pengtou, it describes the shape of flowers with loose bundles at the top. It is a kind of cake and snack wrapped in hot noodles and steamed in a cage. In Guangdong morning tea, Shao Shao is the second brother in the menu bar, only under the shrimp dumplings. Guangdong's cooking is mainly dry steaming room cooking, fresh shrimp cooking, crab fillet cooking, beef liver cooking, beef and mutton cooking and ribs cooking.

Barbecued pork bun: Barbecued pork bun is one of the iconic desserts in Guangdong. It is made by cutting barbecued pork into blocks, adding spices such as sesame oil to make stuffing, wrapping it with wheat flour and steaming it in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderately fat barbecued pork inside. After the foreskin is too long and steamed, it is soft and smooth, and it cracks slightly to reveal the stuffing of barbecued pork, emitting bursts of barbecued pork aroma.

Quicksand bag: Quicksand bag is actually a variant of milk yellow bag. Also known as gold quicksand bag. This is a special snack written by Hong Kong people. The quicksand bag is made of duck egg yolk (some with fresh black bean sauce, which is sweeter but not greasy), butter and sugar. , steamed into liquid.