The canteen on the contracted site is calculated as per person per meal 10 yuan. Two meals a day, 20 yuan. The number of people who eat a day is 500. A year excluding holidays is calculated as 300 days, with a total gross profit of 3 million. If the cost of fast food is generally 60% ~ 70%, the net profit will be 540 thousand ~ 720 thousand.

Discussion on the planning of canteen in construction site;

1. Canteen refers to a non-profit place set up by institutions, schools, factories, mines and other enterprises to provide meals for their employees and students.

2. The internal facilities of the canteen are mainly tables and chairs, cash registers and kitchen stalls. Now the general canteen also provides fans or air conditioners.

The canteen is mainly divided into two parts: the dining room and the kitchen. Restaurants mainly include dining tables, chairs, fans or air conditioners, cashier and credit card equipment, televisions, etc.

The kitchen equipment in the back hall is divided into primary processing areas, mainly including shelves, chopping boards, working tables, auxiliary chairs for standing work, vegetable cutters, meat grinders, etc. The big stove area is a stove, workbench, stainless steel barrel, full-automatic cooking machine, semi-automatic cooking machine and full-automatic rice production line; The pastry area is a chopping board, a dough mixer, a dough press, a whole box, an oven and an electric baking pan; A warehouse is a shelf, a shelf.

Extended data:

Contract fee refers to the fee charged by the state for small state-owned enterprises with more surplus after paying income tax in the tax reform of state-owned enterprises in China. The state gradually implements the management system of "state ownership, independent operation, tax payment according to law and self-financing" for small state-owned enterprises.

However, due to unreasonable price relationship and different objective conditions, some enterprises have too high after-tax profits. As the owner of the means of production, it is necessary for the state to concentrate this part of the surplus profits of the enterprise and make unified arrangements under the situation that the national financial resources are still difficult.

Therefore, 1984 issued the second-step trial measures for the tax reform from profits to taxes, which stipulated that the state could charge a certain amount of contract fees for small enterprises with more after-tax profits when 1983 approved the base profits of enterprises and 1983 approved the reasonable retained profits. Due to different local conditions, the specific measures for collecting contract fees shall be determined by the people's governments of all provinces, municipalities and autonomous regions.

Local food and drug supervision departments should strengthen the management of catering service licenses in construction site canteens, and examine and issue catering service licenses in accordance with the licensing conditions and procedures stipulated in the Measures for the Administration of Catering Service Licenses. The construction site applying for opening a canteen shall provide rooms that meet the requirements.

Scientific and reasonable process layout, equipped with processing and disinfection facilities and equipment, improve the food safety management system, equipped with food safety management personnel and employees who have obtained health certificates. Do not meet the statutory conditions, shall not issue a license. Those who do not apply for license management should be dealt with in strict accordance with the law.

References:

Baidu encyclopedia-contract fee

Reference: Baidu Encyclopedia-Opinions on Further Strengthening the Food Safety Work in the Canteen of Construction Sites