1, asparagus washed and shredded, mushrooms washed and sliced.

2. Peel the tomato and stir-fry until it becomes sand. Add some salt and sugar to taste.

3. Pour the oil in a hot pot, stir fry the mushrooms, add salt and stir fry until the soup is out of the pot.

4. Add shredded bean sprouts and continue to stir fry to Microsoft.

5. Add tomatoes and mix well. Cover and stew for a minute or two.

6. After opening the lid, open the fire and add some salt to taste.

7. Drop sesame oil to refresh yourself after turning off the fire.