Tools/raw materials: bamboo shoots, glass bottles, red peppers, green peppers, garlic sprouts, chopping boards and kitchen knives.

1. Peel the fresh bamboo shoots with a knife, leaving only the white bamboo shoots inside.

2, directly on the chopping block, cut into thin slices or chunks with a knife.

3, red pepper cut into small circles, pepper seeds do not go, it will be spicy, and then cut green pepper and garlic seedlings into small pieces.

4. Clean the glass bottle in advance to ensure that there is no oil at all.

5. Put all the cut bamboo shoots, red peppers, green peppers and garlic seedlings into a glass bottle, then add purified water or cold boiled water that can't pass the bamboo shoots, and then cover and seal.