Bullfrog is a large economic frog with food, medicine and skin. Bullfrog meat is not only a delicious food, but also a high-grade health-care medicated diet. It is a healthy food with high protein, low fat and low cholesterol. At the same time, bullfrog meat also has high medicinal value. It is flat in nature and sweet in taste, and has the effect of nourishing and detoxifying. Eating in summer can avoid skin sores, promote wound healing for surgical patients, and obviously increase appetite for patients with liver and lung diseases.

Extended data:

Domestic research on bullfrog mainly focuses on breeding technology, living habits and natural conditions under breeding conditions. However, with the rapid development of bullfrog breeding, due to autotrophic and inbreeding, the growth rate of bullfrog slows down, the individual becomes smaller, and the fecundity and disease resistance decrease. Many scholars began to study the biological characteristics and genetic basis of bullfrog, and achieved certain results.

Wang Xiaoqing et al. studied the measurable characters, growth characteristics and fecundity of bullfrog, in order to find out its biological characteristics and growth law, and to provide reference for distinguishing bullfrog from other frog species, protecting and preserving the excellent morphology and germplasm of the original bullfrog species, and avoiding germplasm mixing and degradation in fry production.

Baidu encyclopedia-bullfrog