This is related to the amount of rice and water and the temperature of water. More meters of water takes more time. The lower the water temperature, the more time it takes. On the contrary, water is less than rice, and the higher the water temperature, the shorter the time required. As for when to cook, it depends on what flavor you like. Generally speaking, it takes more than 20 minutes from boiling to boiling.

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No matter whether it is new rice or old rice, delicious and crystal-clear rice can be steamed. Here are four tips! As long as you remember these four secrets, you will surely steam sweet and delicious rice.

First, we use a container to measure the quantity of rice. Next, the first secret-Taomi: Don't Taomi more than three times. If it is more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.

The second secret-soaking rice: first soak rice 1 hour in cold water to make the rice grains fully absorb water, so that the steamed rice will be full.

The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

The fourth secret-seasoning: If your rice is already in old rice, it doesn't matter, old rice can also steam the taste of new rice. After the first three processes, we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked thoroughly and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. After steaming, the grains are crystal clear and full, and the rice quality is delicate.