1. All the materials are ready.
2. Put a little oil in the pan and fry the meat until golden brown.
3. Add Gan Qing red pepper and a little salt.
4. When the green pepper is cooked, add the oil-consuming soy sauce chicken essence and stir well.
5. Finally, add garlic seedlings and stir-fry to give a fragrance.
Cuisine characteristics
When operating, use oil as the bottom pot first, and the main material does not need hanging material for sizing. Fire is strong, the pot should be slippery, and the action should be fast. Add ingredients and seasonings in order while frying to regenerate the meat.
Hunan and Jiangxi are traditional famous foods with China characteristics. The main ingredient is tofu, and the auxiliary materials are salt, fennel, pepper, aniseed and dried ginger. Hunan and Jiangxi are a kind of bean food that people eat most often, and they like it very much. It has long been famous and tasteful.
Hunan and Jiangxi can be used to cook all kinds of dishes, which can be cold, hot-fried, fried and baked. After being made, it is delicious, low in price and rich in nutrition. It is deeply loved by urban and rural people and enjoys the most prestigious reputation.
Hunan and Jiangxi are reprocessed products of tofu, hard and tough, salty and refreshing; Seasonings such as salt, fennel, pepper, aniseed and dried ginger will be added in the production process of dried fragrant, which is both fragrant and fresh and cannot be eaten for a long time. Can cook all kinds of dishes, can be cold, can be fried, can be fried, can be baked, made fresh and delicious, cheap, nutritious, deeply loved by urban and rural people.