Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What cuisines are there in the newspaper?
What cuisines are there in the newspaper?
Vegetable newspaper name

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roast goose, roast pig, roast duck, sauced chicken, bacon, pine flower, small belly, sauced meat, sausage, assorted crisp plate, smoked chicken with white flour, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stewed meat and braised pork. Boiled carp, rotten soft-shelled turtle, fried carp, fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, braised western Western jackdaw, spicy oil roll, stir-fried fresh mushrooms, stir-fried preserved fish, stir-fried fish belly, stir-fried fish fillets, fried pork slices with vinegar, stir-fried Sam Sun, stir-fried pigeon eggs, stir-fried white mushrooms and stir-fried silver thread. Fried glutinous rice with sugar, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish fillets with sugar, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd and fried duck's paw.

Braised duck's feet, stewed bamboo shoots, boiled water bamboo, dried eggplant donkey meat, duck soup, broth, chicken blood soup, three fresh moo shu pork. Red meatballs, white meatballs, South Fried Jiuzi, Four Joy Meetballs, Sam Sun meatballs, golden meatballs, fresh shrimp meatballs, fish shop meatballs, Lehe meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised pork and braised pork. Roasted mutton, roasted mutton, steamed mutton, spiced mutton, Pan Saner, fried Saner, braised silver thread, braised white offal, fried hydrangea, shark's fin with three fresh ingredients, chestnut chicken, Pan carp, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel, fried belly kernel, salted elbow flower and pot roast. Roasted fat sausage, heartburn, lung slices, laver, lotus root, empty cover, fried lung, pickled melon shreds, pheasant, jellyfish, asparagus, roasted winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, diced barbecue, roasted lily, fried tofu, fried gluten and sugar. Stuffed yam, almond cheese, fried crab, tortoise shell, assorted glutinous rice, toad fish, roasted hairtail, crucian carp, yellow croaker, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken block, barbecue, roasted gluten, roasted three kinds of meat, spilled meat in sauce, fried shrimp Huang Er, fried crab roe, fried crab roe. Mixed skin residue, fried pork intestines, fried rice noodles, mushu vegetables, boiled cloves, cook the meat, boiled white meat, spicy pheasant, shredded salted pork, shredded white meat, water chestnut, one pot, stewed lotus seeds, pickled yellow vegetables and roasted radish.