1, delicious tofu jiaozi
Materials:
Tofu, mushrooms, carrots, fungus, salt, pepper, vegetable oil, sesame oil.
Steps:
1, wash tofu
2, fungus soaked hair
Step 3 wash mushrooms and carrots
4. Cut edible materials such as fungi into small squares.
5. Stir-fry the tofu in the oil until the tofu is brown.
6. Add the cut materials, stir well, and start wrapping jiaozi.
2. Su Sanxian jiaozi
Materials:
Carrots, cabbage, dried mushrooms, salt, olive oil.
Steps:
1, pickled mushrooms, diced mushrooms, carrots and Chinese cabbage (carrots are not shredded, and the taste is discounted).
2. put a little salt in the cabbage and grab it evenly. Let it go for a while. Boil a pot of hot water. Now blanch the diced carrots and drain them. Pour oil in a hot pan, add diced mushrooms and stir-fry until fragrant, then add diced carrots and stir-fry for 1 minute, add salt and stir-fry evenly. Turn off the fire. Squeeze the cabbage and pour it into the pot and mix well.
3, according to personal hobbies, jiaozi, put boiling water on the pot 10 minutes, turn off the fire, wait for 20 seconds to boil! Don't stew vegetable dumplings, they will turn yellow!
3. jiaozi stuffed with carotene
Materials:
Dumpling skin, carrot, bean bubble, sesame oil, salt, ginger
Steps:
1, chopped beans, ginger for Jiang Mo.
2. Wash carrots, peel them and rub them into fine powder with a brush for later use.
3, put more oil in the pot, low fire, add all carrots, stir-fry slowly until soft, slightly cool for use.
4. Mix chopped beans into carrots, stir well, add 5-6 teaspoons of salt (2G teaspoons), sesame oil and Jiang Mo, stir well, and the stuffing can be wrapped.
5. Cook jiaozi. Fill the pot with clear water, pour boiling water into jiaozi, and stir quickly to prevent the pot from sticking. Cover the pot and cook the stuffing, open the lid and cook the skin. Put a spoonful of cold water in the pot, then open it and put it again. Put the clear water four times in turn, and the jiaozi will all float ~
4. Vegetables, vermicelli and tofu jiaozi
Materials:
Dumpling skin, dried bean curd, mushrooms, dried auricularia, vermicelli, cooked corn kernels, sauerkraut, pickles, carrots, Chinese cabbage, dried yuba, Flammulina velutipes, diced bamboo shoots, olive oil and salt.
Steps:
1. Drain the water of tofu, and also drain the water of dried powder strips, dried mushrooms, dried fungus and dried yuba. If the corn is raw, it needs to be cooked.
2. Chop all the materials except corn, stir fry in oil pan and stir well. Finally, add seasoning such as salt (add a little seasoning). The amount of oil can be a little more. Simple seasoning will make the original flavor of the filling more prominent.
3. Start to package jiaozi, and do it your way.
5. Vegetarian jiaozi and cucumber stuffing
Materials:
Dumpling skin, cucumber, carrot, Jiang Mo, sesame oil, salt.
Steps:
1, cucumber shredding (it is best to use tools to operate evenly and save time)
2. Add shredded carrots, stir-fry Jiang Mo with oil, and pour it on the stuffing together with the oil. Add sesame oil and stir quickly and evenly.
3. Adding sesame oil and stirring before adding salt will reduce the yield of cucumber.
4. Start enjoying it.
6. Zucchini jiaozi
Materials:
Dumpling skin, mushrooms, vermicelli, fungus, zucchini, peanut oil, salt.
Steps:
1 cooked vermicelli
2. Dry the mushroom vermicelli and cut into powder.
Step 3 season with salt
4. When wrapping, add a little peanut oil to the stuffing and stir it.
5. Start enjoying it.
7. Potato stuffing jiaozi
Materials:
Dumpling skin, potatoes, carrots, mushrooms, salt
Steps:
1. Dice the potatoes, add a little water and put them in the microwave oven for about 15 minutes. Meanwhile, dice the mushrooms and carrots.
2. Take out the softened potatoes, add carrots and diced mushrooms, add appropriate amount of salt, add a little water and put them in the microwave again 10 minute.
3. Take out the already soft and rotten potatoes, press them with a spoon and stir.
4. Pour the oil into the pot, add the mashed potatoes, stir-fry and taste, and then crush the potatoes to make mashed potatoes.
5. Start enjoying it.
8. Pleurotus eryngii jiaozi
Materials:
Dumpling skin, salt, Pleurotus eryngii, green pepper, zucchini, mushrooms, ginger, sugar, vegetarian oyster sauce, sesame oil and water starch.
Steps:
1. Preparation: Knead the zucchini into filaments, marinate with a little salt 10 minute, and drain. Chop the green pepper. Soak mushrooms and chop them. Pleurotus eryngii is cut into filaments along the fiber direction, and the length is about 2-3 cm. Cut ginger into fine powder
2. Put a little oil in the pot, add shredded Pleurotus eryngii and stir-fry until the water evaporates and the Pleurotus eryngii becomes soft. 3. Add minced mushrooms and stir fry. 4. Turn off the heat, add chopped green pepper and shredded zucchini, add appropriate amount of salt, a little sugar and vegetarian oyster sauce, and stir well. 5. Finally, pour a proper amount of starch to thicken, add a little sesame oil to taste, and the filling is ready. 6.
9. Vegetarian Mini jiaozi
Materials:
Flour, water, soybean protein, carrot, cabbage, walnut oil, soy sauce, sesame oil.
Steps:
1. Soak soybean protein in warm water for one minute with a cooking machine.
2. Dice carrots and stir-fry with walnut oil.
3. Chop cabbage.
4. Add soy sauce and sesame oil to all materials and stir well for later use.
5. Roll the dough into thin slices, and use starch to make fine noodles when rolling, so that the dumpling skin will be very thin.
6. Start to package jiaozi.
10, Chinese cabbage dumpling stuffing
Materials:
300g of Chinese cabbage, 1/4 tablespoons of salt.
Steps:
1. Wash and cut Chinese cabbage, put it in a container, add salt and mix well.
2. Let the recipe 1 stand for 2030 minutes, add a little salt and then press the water in the stuffing dry.
1 1, bean curd and water chestnut dumpling stuffing
Materials:
Water chestnut 15, oil tofu 1 piece, celery 1 piece, 2 tablespoons salt, 2/3 tablespoons sugar, sesame oil 1 2 tablespoons, and white pepper1tablespoon.
Steps:
1. Wash water chestnut, cut into powder, and drain the juice; Dice tofu with oil; Cut celery with leaves into fine powder for later use.
2. Put minced water chestnut, diced tofu, minced celery and seasoning into a container and mix well.
12 water celery dumpling stuffing
Materials:
300 grams of water celery, salt 1/4 tablespoons.
Steps:
1. Wash and cut water celery, put it into a container, add salt and mix well.
2. Let the recipe 1 stand for 2030 minutes, add a little salt and then press the water in the stuffing dry.
13, spinach dumpling stuffing
Materials:
Spinach, vermicelli, flour, noodle sauce, soy sauce, oil and salt.
Steps:
1 First of all, the noodles are mixed and jiaozi is soft, so the noodles are soft and delicious.
2. Choose spinach, clean it, put it in a boiling water pot to remove oxalic acid, then remove it and soak it in cold water.
3. Scald the vermicelli with boiling water and chop it.
4. Squeeze the spinach and chop it. Add batter, soy sauce, two tablespoons vegetable oil and one tablespoon sesame oil, and stir well.
14, mushroom rape stuffing
Materials:
Mushrooms, rape, salt, delicious, sweet noodle sauce, edible oil, sesame oil.
Steps:
1, wash rapeseed for later use.
2. Slice the cooked mushrooms for later use.
3. Put the cut rape and mushrooms into the pot, add salt, sweet noodle sauce with high taste, cooked oil and sesame oil and mix well.
15, assorted jiaozi
Materials:
Tricholoma, carrot, celery, green beans, tender corn kernels and ginger.
Steps:
1. Wash Tricholoma, cut into pieces, wipe carrots and squeeze water, cut celery, soak green beans and tender corn kernels in boiling water, and chop ginger.
2. If you like Luzhou-flavor food, fry Tricholoma in oil for a while, add a few drops of soy sauce and mix well with other dishes. Add salt, a little sugar and a little pepper powder in turn and mix well. If you like the original flavor, you don't have to fry it. Mix the stuffing with the oil and add the seasoning.
16, eggplant jiaozi
Materials:
Eggplant, mushroom, delicious, salt, corn oil.
Steps:
1, eggplant slice curing 10 minutes.
2. Squeeze out the salted water and chop it.
3. Chop mushrooms
4. Put it all into the pot, add salt, corn oil and all seasonings and mix well.