First course: cold noodles with seasonal vegetables This is a vegetarian cold noodle. The main ingredients are noodles and seasonal vegetables. Simple preparation and refreshing taste. You can try it sometime. The first step of the specific production method: prepare the ingredients. 500g of noodles, 200g of celery, some mushrooms, soybean sprouts 100g, carrots 1 root, spinach 1 small handful, appropriate amount of coriander, appropriate amount of leeks, appropriate amount of cooked white sesame seeds and appropriate amount of peanuts. (Vegetables can be according to your own preferences) Step 2: Cut celery, sliced mushrooms, shredded carrots, sliced spinach, chopped parsley and chopped onions for later use. Step 3: Peel the peanuts, then put them in a pot, add a little cooking oil and fry until golden brown. (Method of peeling peanuts quickly: soak peanuts in boiling water for 10 minutes, and then you can peel peanuts easily. Step 4: Crush the fried peanuts for later use. Step 5: Take an empty bowl and add 1 tablespoon salt, 1 tablespoon sugar, half a tablespoon of chicken essence, 3 tablespoons of soy sauce, 5 tablespoons of rice vinegar and half a bowl of water in turn to make seasoning water for later use. Step 6: Pour the right amount of water into the pot. After the water is boiled, put the bean sprouts in the pot for about five minutes, then put the celery and mushrooms in the pot for 1 min, then put the spinach and shredded carrots in the pot for 1 min, and take them out for later use. Cook the bean sprouts first, because they are difficult to ripen, so cook them for a while. In addition, when cooking, you can pour some cooking oil into the pot, so that the cooked dishes will be more colorful. Step 7: Cook noodles. To make the noodles more gluten-free, you can put half a spoonful of salt in the pot. Step 8: Put the cooked noodles in cold water and change the water once or twice to make the noodles more refreshing. Step 9: When eating, first put some juice into the bowl, then fish the noodles into the bowl, add vegetables, sprinkle with chopped flowers, white sesame seeds, shallots and coriander, and you can start ~ Step 2: The bowl of scallion noodles with scallion oil is cooked in just over ten minutes and tastes delicious. It is a very simple and comfortable staple food. The first step of the specific production method: prepare the ingredients. 500 grams of fresh noodles, leek 150 grams. If you can't buy shallots, you can use scallions and onions instead. Step 2: Wash the shallots and cut them into 4-5 cm long sections. Step 3: Put 1 tbsp salt, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp soy sauce, and 1 tbsp vinegar into an empty bowl in turn, and mix them evenly to make juice. Step 4: Pour a little oil into the pot, then put the chives into the pot and start frying on low heat. Step 5: fry the shallots until they turn black, turn off the fire, and then clip out the dried shallots. Step 6: Boil a pot of water and cook noodles. Step 7: Take out the cooked noodles, then pour onion oil on the noodles, and then pour the juice into the noodles and mix well to serve. (When eating, you can also mix some dried onions in the noodles, which tastes very good ~) The third way: eat the noodles in the slag river, and the more common is the diced meat in the slag river. Pay attention to eat hot noodles in cold weather, cold noodles in hot weather, and make "noodles" with seasonal side dishes according to the season, which is very delicious.