1 Mapo tofu
Mapo tofu is a classic dish in Sichuan cuisine. It's delicious but not easy to cook. It combines spicy and delicious flavors. The taste of "spicy, crisp and tender" gives full play to the spicy taste in Sichuan cuisine. At the beginning, Mapo tofu was not well known. With the popularity of Pixian bean paste, it has entered thousands of households and jumped from a simple dish to a household name.
2. Fish-flavored shredded pork
Fish-flavored shredded pork was created by a Sichuan cuisine master during the Republic of China. This dish has a spicy, salty and sour taste. Onions, ginger and garlic are rich in flavor. The most unique thing is that the fish is rich, but no fish is used in the whole process. For a person who doesn't like spicy food, he can't resist the temptation of fish-flavored shredded pork. Spicy with a little sweetness, his appetite was instantly opened.
3. scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is the most common and classic dish, which exists in major cuisines. It tastes sweet and sour, especially suitable for the next meal. The main ingredients are tomatoes and eggs, which should be seasoned with white sugar. When frying this dish in a restaurant, add two spoonfuls of tomato sauce to make the tomatoes more sour and sweet.
4. Hot and sour shredded potatoes
Shredded potatoes are the most popular dish in restaurants. Hot and sour potato chips, green pepper potato chips and mixed potato chips are bright in color, spicy and delicious at the entrance, crisp and refreshing. The characteristic of this dish is that it can be cooked in a few minutes, and the potatoes are also made from local materials, so there is no need for too much preparation.
5. shredded green pepper
Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to Sichuan cuisine. Spicy taste, delicious dishes, simple operation, in ancient times, shredded green peppers have entered rich families. It is reported that when Zhen Fei and Jin Wangfei's grandnephew Tang tried to cook in the kitchen, they asked for simmering chicken soup with slow fire and frying shredded green pepper with strong fire. Among them, the shredded pork should be tender and smooth, and the green pepper should be crisp and not creeping, even if it is qualified.