a chicken

A pinch of lavender

Two spoonfuls of honey

Appropriate amount of lemon dander

Proper amount of salt

Thyme leaf quantity

Half a cup of lemon juice

About two spoonfuls of olive oil.

Practice of Lavender Roast Chicken

When Khoo made it, it felt quite simple, and the ingredients were not that complicated.

But! This is a big meal!

The most important ingredient-chicken should be savory, and it should be tender and small.

Prepare a pot of lavender and grind it. Don't use bitter lavender because it tastes bad.

Prepare a lemon, put the lemon peel in it, and then put the lemon juice in this lemon, so it won't be wasted.

Thyme leaves are also put in.

Put two spoonfuls of lavender honey. If not, you can use ordinary honey.

Some olive oil is about two spoonfuls

Some salt

Stir it.

Put the chicken in the sauce, spread the sauce evenly on the chicken and put it in the refrigerator for about 4 hours.

Take out the chicken and put it in the baking tray.

Bake in the oven at 200 degrees for 40 minutes.

If the chicken is colored quickly, you can cover it with tin foil and turn it over halfway.

It's over! Is it tempting? !

skill

You can use chicken legs if you don't want to handle chicken.

Khoo didn't put vegetables. After cooking, he mixed some French sticks with soup to eat. You can do it at home. You can put some soft dishes without masking the smell of lavender.