Composition:

Lobster tail, onion ginger, a lot of minced garlic, onion, green pepper, millet pepper, bean paste. No spicy food, no pepper and bean paste.

Making:

1. The lobster tail is thawed or soaked in water at room temperature.

2. Cut two pieces of garlic into minced garlic and use a small part before cooking. Rinse other minced garlic with clear water to prevent frying, which will become bitter.

3. After the oil is hot, pour in chopped green onion, ginger and garlic, and the bean paste is fragrant.

4. Pour in the lobster tail and stir fry.

5, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt, a spoonful of sugar, a spoonful of pepper stir fry evenly, and pour a whole can of beer.

6. Cover the pot and stew for 10 minutes.

7. Add the remaining minced garlic, onion and green pepper, stir-fry and break.