Speaking of breakfast, naturally I have to talk about the purple rice balls that I often eat recently. Simple, delicious and faster is its function. Its round appearance is particularly cute, and it is just right to bite down. Triangular rice balls use black rice and fermented rice instead of rice. They are soft and waxy, and when chewed a little, they taste thousands of times better than rice balls. Black rice enriches blood and benefits qi, and fermented rice strengthens the spleen and nourishes the stomach. The combination of the two is simply imperfect. The outer layer of the triangular rice ball is also wrapped with meat floss and seaweed, which tastes salty, crisp and delicious, delicious and hungry.

Black rice and preserved rice will be more greasy when bitten by themselves, but after adding seaweed silk, the taste is surprising, and the more you eat, the more fragrant it is. Purple rice floss rice balls are healthy, nutritious, hungry-tolerant, delicious and not fattening, especially suitable for people who go to work or school. The design of triangular rice balls is also very simple. Aauto faster video, just cook a white rice in advance, 10 minutes is impeccable. White rice can be left over and cooked in the morning before going to bed. If you can't make breakfast every day, you can't try this triangular rice ball. Simple self-driving faster video is delicious, so make sure you like it.

Purple rice ball food: black rice 100g, fermented rice 80g, meat floss 30g, laver 10g, salad dressing 30g, sesame 5g. 1, black rice and fermented rice are washed and soaked in water early. Soaking in advance will taste better and the stewing time will be relatively reduced. 2. Pour the soaked glutinous rice and black rice into the rice cooker, add appropriate amount of water, cover it, and press and hold the cooking button until the cooking button is automatically turned off. 3. Take the steamed white rice out to cool. You can take off the liner directly, loosen the liner with a spoon and let it cool, which is simple and convenient. 4. Pour the floss into a bowl, cut the laver, pour it in, then pour the sesame seeds, and mix well.

5. Put on gloves, take a proper amount of white rice and round it, and brush a layer of salad dressing on the surface. The size of the triangular rice ball can be determined according to your own wishes. 6. Put the meatballs brushed with salad dressing into the floss bowl and wrap them with a layer of floss. 7, simple, practical and delicious, soft and hungry, swallowed many times in the morning, very fulfilling ~ Listen to the sea tip: 1, white rice can be made from leftover rice, you can keep it when you sleep at night, you can make it in the morning, and it is also convenient to soak black rice and steamed rice in advance. 2. You can wear gloves to prevent sticking when cooking dumplings. If you don't wear gloves, you'd better soak your hands in water when cooking, which is more suitable for practical operation.