Cooking roast mutton at home, barbecue has become the choice for more and more people to eat out. Among all kinds of barbecue foods, the fragrant mutton skewers are deeply loved by consumers, and many people will choose to make roast mutton at home. Here are some ways to cook roast mutton at home.

Steps to make roast mutton at home 1 home version of roast mutton

1. Prepare fresh mutton

2. Marinate potatoes, onions and carrots with oil, salt and cumin powder.

3. Marinate mutton with eggs, corn flour, salt, lemon juice and cumin powder for one hour.

4. Slice squid for later use

5. Spread the vegetables evenly on the baking tray and put the mutton on it.

6. Bake in the oven at 200 degrees for 30 minutes.

7. Take out the squid, turn it gently and put it on it.

8. Adjust the oven temperature to 220 degrees and bake the top layer for 10 minutes. Bake until golden brown.

Roast mutton 2 leg of lamb should be this kind of fat and thin practice. It tastes good after roasting, not firewood. Wash the meat, blot it with kitchen paper, and then cut it into small hob pieces.

Put the minced meat into a container and add shredded onion, yellow wine, salt, cumin powder, Chili powder (part of the weight given in the recipe), soy sauce and vegetable oil.

Stir well, then cover with plastic wrap and refrigerate for more than 2 hours. I pickled all day, pickled in the morning and baked at night. Mutton will taste better if it is cured for a long time.

Soak bamboo sticks in water in advance and wash them for later use. Then put the fat mutton on the bamboo stick.

The oven is preheated to 200 degrees in advance. Lamb kebabs are placed on the grill, covered with tin foil, and placed on the lower layer of the grill to collect oil. Bake in the middle of the oven, and bake for 10 minutes.

Turn over after ten minutes, sprinkle with cumin and Chili powder, and bake for another five minutes until the mutton is thin and golden, and the fat is dripping with oil.

After taking out, you can sprinkle a little Chili powder on the surface of the kebab before eating.

Home-cooked roast mutton 3 1, mutton cleaning and moisture control. Cut into meat pieces of similar size, add cooking wine, salt, Chili powder, cumin powder and oil, mix well and marinate for at least 4 hours.

2. Soak the bamboo stick with water in advance, and string the pickled mutton into mutton skewers for later use.

3. Preheat the oven to 220 degrees, lay the skewers flat on the baking net, and put a baking tray covered with tin foil on the lower layer to collect oil.

4. Bake the middle layer for about 15 minutes, take out the oiled mixed seasoning+cumin powder+Chili powder and turn it over.

5. Pickled mutton tastes better after a long time.

6. The kebabs are still baked quickly with cumin powder, and the Chili powder is delicious enough.

7. If there are large cumin grains, it will be better to sprinkle them.