When it comes to New Year's Eve, chickens, ducks, pigs and fish are indispensable, and seafood is also essential in Guangdong, such as shrimp, crab, pipi shrimp and shellfish. Many people are limited to boiled or braised shrimp, and they can't eat other tricks. The Spring Festival is a special festival, and the dishes are even more special, which makes everyone feel refreshed. I recommend this steamed tiger shrimp with garlic vermicelli. The method is simple, which not only retains the nutrition of shrimp, but also tastes more delicious. Moreover, the shrimp with open back looks better and has the meaning of flowers and wealth. The new year is just to win a good lottery.

Guo kitchen

1, I choose Vietnamese tiger shrimp as the shrimp. The meat is more elastic and delicious. The size is as long as the palm. You can also use other prawns. Soak vermicelli in hot water for later use.

2. Cut off the shrimps one by one with scissors, then cut them from the back, pick out the shrimp line, and then press them with the back of the knife.

3. Spread the vermicelli on the plate and arrange the processed shrimps neatly.

4, the sauce is mixed first, minced garlic, chopped green onion. Chili rings are ready.

5. add oil to the pot, stir-fry some garlic, then pour some chopped green onion and pepper rings and stir-fry until fragrant. Pour in the sauce and water and bring to a boil.

6. Pour the sauce on the shrimp, steam for 5 minutes on high heat, then sprinkle with the remaining chopped green onion and garlic pepper rings and pour in hot oil.

7, a little embellishment will look good.

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