A little chopped green onion and Jiang Mo, 2 tsps of refined salt and monosodium glutamate 1/,2 tsps of Shaoxing wine and water starch1,2 tsps of sesame oil and 2 tsps of salad oil.
How to do it
1 Chop shrimp and pork into fine paste, add egg white, chopped green onion, Jiang Mo, Shaoxing wine, refined salt, monosodium glutamate and 10g sesame oil, and mix well to make shrimp stuffing.
2 Break the eggs, add a little salt and water starch, mix well, spread them into egg skins in the pot, put them on the chopping board, spread the adjusted shrimp stuffing, and roll them into shrimp egg rolls from both sides to the middle for later use.
3 Take a flat plate, first apply a layer of salad oil, then add the green body of the shrimp paste egg roll and gently flatten it, put it in a cage and steam it with strong fire, take it out and put it in another plate to cool, then brush it with sesame oil, cut it into pieces and put it on the plate.
Cooking tips: common seasonings for cold meats at family banquets.
It is also a good choice to cook cold meat dishes at family banquets, besides serving them directly, with some delicious sauces. There are many kinds of sauces for cold dishes. This paper introduces several basic sauces.
Onion oil juice: First cut the washed onion into shreds (or strips and powder), put it in a bowl, add heated salad oil to make it fragrant, then add refined salt and monosodium glutamate and mix well.
Curry juice: stir-fry onion ginger and curry powder (or curry paste) in a hot pot, put them in a small bowl, and then add Shao wine, refined salt and white sugar and mix well.
Pepper juice: soak pepper in warm water for a while, take it out, chop it into powder with leek, then add salt, sugar, monosodium glutamate, sesame oil and a little broth and mix well.
Sesame sauce: first put sesame sauce into a bowl, add a little water (or clear soup) and simmer, then add refined salt (or soy sauce, etc. ), sugar and monosodium glutamate mix well, and finally add sesame oil and mix well.