Sausage is actually an enema, and the raw material is generally pork and beef. Sausage is called red sausage because its appearance is purple.

Compared with ordinary sausage, it is not greasy, tastes hard and has a unique smoky smell. I believe that there are not a few friends who like to eat sausages.

There are many ways to eat sausages.

Family members usually like to chew the whole root.

I tried frying sausages that day.

The effect is great!

Raw materials:

Sausage, green pepper, eggs, cooking wine, minced garlic and salt;

Exercise:

Cut the prepared sausage into pieces for later use;

Beat the prepared eggs in a bowl, add a little salt and cooking wine and mix well;

Heat the pan, add a little cooking oil, pour in the prepared egg liquid, stir fry quickly, and take out the pan for later use after the eggs are solidified;

Leave a little base oil in the pot, add the sausage, stir-fry over high fire until it is slightly rolled, which will make the sausage more fragrant;

Then add the prepared minced garlic and green pepper, and continue to stir evenly. After the green pepper softens, add a little salt. The sausage itself has a salty taste, so be sure to add less salt.

Then add scrambled eggs, stir-fry evenly and serve, so that a salty and fragrant green pepper fried sausage is ready, with eggs, meat and vegetables, and balanced nutrition;

note:

1, you can fry this dish with less oil because there is more oil in the sausage;

2. Green peppers can also be replaced with colored peppers, which looks more eye-catching.