Jiangjin cuisine is as charming as Jiangjin scenery. Jiangjin mandarin orange, represented by golden orange, is round and fresh, fruity and moderately sweet and sour. As early as the 1930s, it was well-known at home and abroad. Recently, CCTV news broadcast introduced Jiangjin tangerine with headline news: Jiangjin liquor represented by "Jijiang" brand is full of fragrance, with an annual output of tens of thousands of tons, which sells well all over the country and is known as Jiangjin Maotai: Jiangjin peanuts are full, crisp and sweet. The famous Jiangjin "Tianfu Peanut" is well-known in Southeast Asia, North America, Western Europe and Australia: Jiangjin popcorn originated from Taihe Zhai, which is crisp and slag-melting. Jiangjin popcorn, represented by "Rose" brand and "Lotus" brand, has recently occupied more than 50% of the market share of similar products in China, and Jiangjin has become the largest popcorn production base in China: Jiangjin's "Shunfa Matang" is as famous as Hubei Xiaogan Matang. Jiangjin pork slices are golden in color, crisp outside and tender inside. 1974 was selected as the recipe of Sichuan cuisine: Jiangjin rock sugar paste, Jiangjin rock sugar lotus root pill, Jiangjin mung bean pill, Jiangjin night dew cream and other snacks are sweet, tender and refreshing. In 198 1, it was selected as the menu of East Sichuan snacks and Sichuan snacks respectively. The famous Se-enriched teas in Jiangjin, such as "Four-sided Bud", "Ronnie welcomes the Spring" and "Laishan Wu Yun", have mellow aroma and bright green soup, which are deeply loved by tourists. Jiangjin Xianfeng Zanthoxylum bungeanum is of excellent quality, which sells well all over the country and is in short supply. Healthy drinks and foods such as Gynostemma pentaphyllum, Simian bacon, Simian tofu, Simian Nuobao Valley and Simian Shanzhen series in Jiangjin are from nature, absolutely pollution-free, and can best meet the needs of people's modern life.