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What are the specialties in Haikou?
Haikou's specialties are: Qingbuliang, coconut rice, Hainan fried dumplings, coconut cakes, shredded glutinous rice with coconut, Hainan roasted oysters, Hainan chicken rice, Jinshan fried dumplings and milk tea. Haikou is the most representative food with delicious taste and unique flavor.

1, cool; In the traditional refreshing cold salad, there are not only red beans (mung beans), barley, peanuts and hollow powder, but also ingredients such as coconut meat, watermelon grains, pineapple grains, quail eggs, bean jelly and "winter melon and barley", which are sweet and sour, crisp and smooth.

2, dad tea; It refers to tea time, a Hainanese. Order a cage of barbecued pork buns with cream buns or chicken feet ribs, order a plate of fried radish cake, or simply eat a big pineapple bag with a cup of kumquat lemon tea or coffee milk.

3. Coconut rice; Known as Coconut Boat, it is a famous dish in Hainan. Coconut rice is made of glutinous rice, coconut meat, coconut juice and chicken. It is very nutritious. Coconut meat and glutinous rice are combined to make the rice crystal clear. Coconut meat is delicious, moderate in hardness and sweet.