Materials?

Xiguaxiang

Sticky rice noodle 300

Sweet potato powder 200

An egg

Proper amount of salt

A little pepper

How to brand Chaoshan watermelon?

Wash the watermelon, peel and shred it, and cut it as thin as possible to taste better.

Put the cut watermelon into the pot, and add sticky rice flour, sweet potato flour, eggs, salt and pepper in turn.

Add a little water to make a thick paste.

Heat an appropriate amount of cooking oil in the pot, spread it in the slurry, and fry it until golden brown.

Sweet and delicious watermelon burned the pot.

skill

1. The overturned taste of watermelon varies from person to person. I like crispy glutinous rice flour and soft sweet potato flour.

2. Watermelon itself is easy to soak, so don't add more water when mixing pulp.

The traditional watermelon is baked with peanuts, because the family doesn't like it very much, so they didn't add it. You can also add shrimp, coriander or dried radish, and add your favorite ingredients according to your own taste.