Ingredients: 1 duck, salt, cooking wine, pepper, ginger and onion.

Practice: Cut the duck into pieces, slice the ginger and cut the onion. Add cooking wine to remove the fishy smell when the duck pieces are soaked in water, and set aside after being too cold. Put the duck pieces in a casserole, add water, add ginger slices, bring to a boil over high fire, remove foam, simmer over low fire until the duck meat is cooked and rotten, then adjust the salt taste and sprinkle with pepper and chopped green onion.

Stewed duck with cordyceps sinensis

Materials: Cordyceps sinensis 10, duck 1, salt, ginger.

Practice: Slaughter ducks, remove hair and viscera, wash them and cut them into pieces. Wash Cordyceps sinensis with warm water and slice ginger. Put the duck pieces, Cordyceps sinensis and ginger slices into a casserole, add water and stew for 2-3 hours, then stew the duck and season.