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What do children in kindergarten eat?
What can I cook for Children's Day in kindergarten?

1, almond steamed cakes need low-gluten flour, baking powder, butter, sugar, eggs, milk, almonds, and are made in the oven, which is very simple and delicious.

2, sweet potato pumpkin pie needs low-gluten flour, corn starch, sweet potato paste, butter, sugar, also made in the oven, the production is very simple.

3, banana honey bean buns This requires high flour, eggs, whipped cream, dried yeast, butter, banana puree, sugar, oven production.

4. Melaleuca cake requires flour, milk, eggs, cream, vanilla extract and powdered sugar. It is troublesome to make. You need to fry the skin first, then spread the skin layer by layer, and then coat it with cream.

5, dry to eat wild fiber dumplings ingredients: a number of dumplings, yellow bread crumbs, or white coconut. Practice: Boil a pot of hot water, add glutinous rice balls, cook over medium heat until it floats, then add half a bowl of cold water to boil until it floats, then take it out and drain the water under the ridge wheel; Put the yellow bread crumbs on the plate, put jiaozi on it, and cover it with a layer of bread crumbs.

6. Ingredients for dried milk tablets: 50g of milk powder, 0/0g of milk/kloc, which is a part of the quantity. The proportion is 48g of milk powder, 2g of pumpkin powder, 0/0g of milk/kloc, and purple potato powder. Practice: mix milk powder and milk into milk powder balls without particles and dry powder, and roll them into coins with a rolling pin; Print milk slices with a small mold instead of cutting them into small squares or rectangles; Blow the milk slices in a cool and ventilated place for 2-3 hours.

7. Snowflake milk jujube Ingredients: jujube 150g, marshmallow 150g, 40g butter, 50 almonds, 45g milk powder, and a proper amount of anti-stick milk powder is sprinkled on the surface. Practice: red dates are pitted and almonds are stuffed into red dates; Melt butter in a hot pot, add cotton candy and stir-fry until it melts, and add milk powder and stir-fry until it melts; Stir the red dates with almond stuffing evenly, so that each red date is wrapped with a layer of sugar; Finally, separate the milk dates one by one and sprinkle a layer of milk powder to prevent adhesion.