Fried shrimp with garlic

Materials:

Shrimp, garlic, pepper, olive oil, salt and pepper.

Exercise:

1, shrimp 8 to 10, peeled and washed (the shrimp on the tail will look better), 2 cloves of garlic and 4-5 dried red peppers.

2. Chop garlic and cut pepper into small circles with scissors. 3. Pour 2 tablespoons olive oil into the pot, and directly pour minced garlic and pepper rings without waiting for the oil to heat up-I like to pour garlic like this, without waiting for the oil to heat up, because I think the garlic flavor can penetrate into the oil better. 4. Pour in shrimp and season with salt and pepper. 5. Stir fry for about 3 minutes, or until cooked.

Fried pork slices with pepper

Materials:

Sliced meat, cooking wine, green onions, dried peppers, salt, soy sauce, sugar.

Exercise:

1. Marinate the meat slices with cooking wine and starch 10 minutes.

2. Cut two green onions into silk for later use.

3. When the oil is hot, stir-fry the dried pepper into red oil, add the marinated meat slices, stir-fry until it changes color, and add soy sauce, salt and sugar to taste (the ratio of sugar to salt is 2: 1).

4. Add shredded onion and stir-fry until it is broken. Add chicken powder to taste.

three

Sauté ed mutton slices with onion

Materials:

Mutton, chicken essence, dried starch, oil, onion, garlic, onion, white vinegar, sesame oil, sugar.

Exercise:

1. Stir mutton with soy sauce, chicken essence and dried starch, marinate for 10 minute, pour out excess juice and drain for later use. 2. Heat 2 tablespoons of oil in a wok over high heat. When it is extremely hot, stir-fry the mutton 1 min, and serve. 3. Heat 1 tbsp oil in a wok with high fire, add shredded onion, garlic slices and onion segments, and stir-fry for 2 minutes until the fragrance comes out. Stir-fry mutton in a pot, and add white vinegar, sesame oil and sugar. 4. Stir-fry all the ingredients in a wok for 2 minutes, then evenly put them in a flat-bottomed iron pan, heat them with strong fire, and add water starch to thicken them slightly.

Boiled fish with Chinese sauerkraut and Chili

Materials:

Fish, eggs, flour, sauerkraut, Chili, Chili noodles, tender meat powder, dried Chili, millet spicy, leek, ginger.

Exercise:

1, first wash the fish, remove the meat, slice it, and then put the egg white and flour for later use. 2. Of course, this pickled vegetable is indispensable for cooking pickled fish. When the materials are ready, you can start cooking. Now stir-fry the pepper and Chili noodles in the oil pan. 4. Add dried Chili, millet spicy, chives, ginger slices and fish bones. 5. Then add about one liter of boiled soup. After adjusting the taste, cook for about ten minutes. 6. Put sauerkraut, fish bones and other ingredients into the plate. 7. Cook the marinated fish fillets with the remaining soup. 8. When the fish fillets are cooked, even the soup is poured into the plate at the bottom of the sauerkraut. Stir-fry Chili peppers in strong oil, dry them and pour them on fish. 9. Sprinkle with pepper, and a plate of delicious fish with Chinese sauerkraut will be finished.