Kitchen computer: This kind of computer can calculate the amount of various ingredients in cooking recipes, making the dishes taste more delicious. When you need several recipes to cook, just press the button and it will tell you the coordinated dosage.

Automatic water-measuring rice cooker: very convenient to use. Put the washed rice into the pot, press the switch, and the sensor device will immediately display the required amount of water in cups. By increasing or decreasing the amount of water, you can cook rice that is slightly harder, softer, or medium to suit your preference. In addition, the LCD display on the pot lid can display the cooking time and automatically cut off the power supply.

Rotating wok: Its shape and working process are similar to those of a miniature concrete mixer, and it can stir-fry hundreds of dishes. Put the various raw materials of a dish into a rotating glass tube whose temperature can be adjusted at will, and the dish will be fried in a few minutes.

Audio-visual microwave oven: This microwave oven is equipped with a 13 cm color TV and a miniature radio. Users can watch TV or listen to the radio while cooking food. Once the food is cooked, the power is automatically disconnected.

Heat wave furnace: It is a round glass cylinder that relies on the top cover fan blades to rotate. The hot air does not produce smoke. The user can observe the degree of steaming and grilling of the food in the cylinder through the transparent glass cylinder. It has time and temperature control and can be operated freely. After baking, the glass jar can be cleaned in water, making up for the shortcomings of electric ovens and microwave ovens.

Light rice cooker: Its heat source is a halogen heater, which is an electric light bulb that closes the halogen gas. It saves electricity and time, and the steamed rice has a stronger aroma and better taste.

Audio defroster: Use 500-1000 Hz audio to quickly defrost food. Put the food that needs to be thawed in water, and then put the audio vibrator in to thaw it. The thawing time is 36% shorter than traditional methods without affecting the freshness and nutritional content of the food.

Jet flow stove: The main body is vertical, and the height of the bracket is adjustable to adapt to different cooking utensils. The gas stove is designed as a jet type, and its gas flame heat value and efficiency are higher than those of ordinary stoves used today, thus shortening the cooking time.

Insulated dining table: It uses the principle of magnetic induction to keep the dishes on the table at a certain temperature, but the table itself is not hot at all.

Automatic laser knife: Automatically scan the vegetables and foods that need to be processed and cut in advance, use "three-dimensional" three-dimensional imaging technology to take holographic photos of the food, and display it on the computer screen, and then accept the owner's selection instructions to automatically complete the cutting. process.

Smart ice-cold column: This is a refrigerator with no doors and openings on both sides. A "hurricane" of cold air circulates back and forth inside the refrigerator, while the vertical jets form a protective film that prevents hot air from entering.

Kitchen Command Center: It monitors the status of all appliances and displays relevant three-dimensional readings. When making food, a "tasting roller" connected to a computer can virtually taste the effects of various cooking methods, and the computer then synthesizes various combinations of flavors and ingredients at the molecular level.