Ciba, butter tea, yak meat, Tibetan noodles, sweet tea and highland barley wine are all characteristics of Tibetan areas. As an in-depth self-help tourist, fragrant teahouses all over Tibet are a must-see place. There, you can taste authentic Tibetan noodles and sweet tea and feel the warm atmosphere of Tibetans, which is unmatched anywhere in the mainland. If you want to taste Tibetan food further, you can go to Arocang Restaurant. There are many kinds of authentic Tibetan food for you to choose from, but the price is higher, and most people are not used to it, such as air-dried beef, Ciba and so on.