First, "Fried Tofu Braised Pork" This is my lazy version. Just stew it in an electric pressure cooker. You don't need to fry the sugar color, and you don't need to burn it in a wok for half a day. After blanching directly, pour it into the pressure cooker, add spices and oil tofu, and wait for the braised pork when the function is set.
Ingredients: 700g pork belly, 300g tofu.
Accessories: salt, ginger, cooking wine, 2 star anise, cinnamon 10g, onion 1 root, soy sauce 10g, and soy sauce 20g.
Practice: 1, pork belly is cut into pieces of the same size, braised pork is made into pieces, not too big, ginger is sliced, and onion is cut into sections.
2. Put the pork belly into a pot with cold water, add some white wine, boil it together, and then pick it up and wash it to remove the fishy smell.
3. Add the meat and tofu to the rice cooker pressure cooker.
4. Add star anise and cinnamon, ginger slices and shallots.
5, add soy sauce, rock sugar, water, not too much, generally cover the ingredients, so that the soup is rich and delicious, more soup can stew and soak rice, or less water, because the electric pressure cooker will not consume too much water.
6. Cover the rice cooker, plug in the power supply and start the "stew" mode; The pressure cooker can supply power regularly by itself. This is the industry's first intelligent identification double gallbladder, that is, the pressure cooker is also a rice cooker. In the pressure cooker mode, the meat is rotten and the soup is thick, and the pressure is automatically released in the middle, and vegetables can be added at will during the process.
7, the rice cooker pressure cooker began to work, this time there is no need to look after it. Three-dimensional arc heating. 6-stage temperature control and high fire boiling to release nutrients, and you can also make an intelligent appointment 12 hours.
8. When the time is up and the pressure is discharged, you can add salt and stir well, and then simmer for a while.
9. Sprinkle chopped green onion when cooking, and the braised pork will melt in the mouth. Oil tofu absorbs the broth, which is fragrant, soft and delicious. Soup can be soaked in rice flour. Office workers, in particular, can make an appointment in advance and enjoy themselves when they get home from work.
Second, "stewed duck with millet" stewed duck soup with millet. Chestnuts absorbed the delicious and soft taste of duck soup. Duck meat absorbs the fragrance of corn and is more delicious, not fishy or greasy. The meat is tender and the soup is clear and fragrant.
Ingredients: 2 duck legs, fruit corn 1 piece, 400g chestnuts.
Accessories: salt, ginger, cooking wine, pepper 10.
Practice: 1, wash the duck leg and cut it into pieces of the same size, not too big, slice the ginger, and blanch the duck leg in a pot with cold water. Add white wine to boil, scoop up and wash away the blood foam.
2, fruit corn washed and cut into pieces, chestnuts shelled (shelling method: raw chestnuts exposed to the sun for a day, chestnuts will automatically crack. Raw chestnuts are dried in a ventilated and dry place for a few days, and chestnuts peel easily. Add a proper amount of salt to the boiling hot water, put the raw chestnut directly in and cook for about five minutes, then take it out and peel it easily. This method may be used more by everyone. )
3. Put the duck leg meat, chestnuts and corn into the pressure cooker of the rice cooker.
4. Add ginger slices and pepper granules to remove the fishy smell of a few fragrant leaves (optional).
6, add water, not too much, generally cover the ingredients, so that the soup is rich and delicious. If there is more soup, you can stew the soup and soak the rice, or add less water, because the electric pressure cooker will not consume too much water.
7. Cover the rice cooker, plug in the power supply and start the "stew" mode; The pressure cooker can supply power regularly by itself. This is the industry's first intelligent identification double gallbladder, that is, the pressure cooker is also a rice cooker. In the pressure cooker mode, the meat is rotten and the soup is thick, and the pressure is automatically released in the middle, and vegetables can be added at will during the process.
8, the rice cooker pressure cooker began to work, this time there is no need to look after it. Three-dimensional arc heating. 6-stage temperature control fire cooking, releasing nutrition, intelligent reservation 12 hours. This pot is so easy to use, rice cooker pressure cooker, two functions, one pot cover and two pots, only one pot is spent, the face value is too high, and the cooking mood is good.
8. When the time is up and the pressure is discharged, you can add salt and stir well, and then simmer for a while.
9. Sprinkle chopped green onion when cooking, duck meat is fragrant and delicious, chestnuts are soft and glutinous, and the soup has the fragrance of corn. It's really comfortable and warm to drink a bowl of steaming duck soup in late autumn and early frost. Especially office workers, make an appointment in advance and go home from work to enjoy it. 、
Third, "corn and yam stewed pig heart" Sweet corn and yam are good ingredients for nourishing in autumn and can be stewed with pig heart. Pig heart can be used as a diet to nourish the heart and soothe the nerves; Yam has a good nourishing and spleen strengthening effect; Coupled with the fragrance of sweet corn, this soup can nourish the heart, clear dryness and strengthen the spleen.
Ingredients: a pig heart, a sweet corn, 300 grams of yam, and a proper amount of pork.
Accessories: salt, ginger, cooking wine
Practice: 1, cut the pig heart in half, remove the blood clot inside, and rinse it repeatedly with clear water. Wash the pork and cut it into small pieces. It's better to have more fat, which is more fragrant and thicker. Slice the ginger.
2. Put the pig heart and pork cold water into the pot, boil it, pick it up and wash it, and cut it into small pieces.
3. Wash the corn and cut it into small pieces. Peel the yam and cut it into small pieces.
4. Put pig heart, pork, corn and yam into the rice cooker.
5. Add water, ginger slices and cooking wine.
6. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes. If you want to increase or decrease the time, you can set it manually.
7. When the rice cooker starts to work, you don't need to take care of it during this time. 12H smart reservation, delicious as you like. If you are an office worker or a breakfast porridge maker, you can make an appointment, which will be easier.
8. When the time is up, you can add salt and cover it for a few minutes.
9, you can continue to simmer for a few minutes, sprinkle with shallots. Yam absorbs the fragrance of pork and pig heart, and the stew is soft and glutinous, fragrant and delicious. Pork and pig heart are not greasy, and there is a smell of corn. It is really delicious!
Four, "yam stewed chicken" yam is soft and delicious, chicken soup is delicious, and there is not much difference between Dao and casserole stew. You can also make an appointment, and you can eat meat and drink soup when you get home from work.
Ingredients: 500g of half chicken and 400g of yam.
Accessories: salt, ginger 10g, medlar 20g,
Practice: 1. Wash the chicken and cut it into pieces. Wash ginger and cut into slices. Wash Lycium barbarum with cold water and soak until soft. Peel the yam and cut it into hob blocks.
2. Cook chicken pieces in cold water. It's best not to cook for too long. Just open it slightly. When you see blood foam coming out, you can fish it out. It is best to cook with cold water, so that the chicken is tender, smooth and delicious.
3. Put the cooked chicken pieces into a rice cooker with rice sugar removed, and add ginger slices. I like the original chicken soup, but I don't like adding more seasoning.
4. Add the cut yam, which is more delicious, soft and delicious, and the yam will not be boiled, because the rice cooker does not have much pressure and will not be smashed into the pot at all. This is the characteristic of rice cooker stew, which is particularly tangible.
5, add water, you can add more if you like to drink soup, and stew soup with rice cookers. Generally, there is not much water loss.
6. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes. If you want to increase or decrease the time, you can set it manually.
7. When the rice cooker starts to work, you don't need to take care of it during this time. 12H smart reservation, delicious as you like. If you are an office worker or make breakfast and porridge, you can make an appointment, which will be more convenient.
8. Add salt and medlar, stir well and stew for a few minutes before serving.
9. The cooked chicken has the clear fragrance of yam, which is nutritious and delicious. The soup in autumn and winter is delicious, and the whole family loves it.
Five, "radish stew" lazy stew method, thrown into the rice cooker, the meat is rotten and fragrant, not greasy at all.
Ingredients: 800 grams of pork with bone and one white radish.
Accessories: salt, ginger, star anise 1, nutmeg 1, cooking wine 10g, soy sauce 10g.
Practice: 1. Wash the pork and cut it into large pieces. It's best to connect the bones together.
2. After the cold water is boiled in the pot, remove it, wash off the blood foam, slice the ginger, wash the radish and cut it into large pieces.
3. Heat the wok, add the pork fat, and stir-fry over medium and small fire to make the oil fragrant.
4. Stir the ribs evenly and make them fragrant. It's best to fry the ribs yellow, so that the stewed ribs are fragrant.
5, add star anise and ginger cardamom, stir-fry the cooking wine for a while, add white radish and stir-fry for a while.
6. Add salt and soy sauce, stir fry and color evenly. After the sauce smells, add water to boil, or pour it directly into the rice cooker without adding it.
7. Pour the fried meat and radish soup into the rice cooker, cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes. If you want to increase or decrease the time, you can set it manually.
8. When the rice cooker starts to work, don't worry about it during this time. 12H smart reservation, delicious as you like. If you are an office worker or make breakfast and porridge, you can make an appointment, which will be more convenient.
9. Try it. Stewed radish will do. White radish absorbs the fishy smell of pork, which is soft and fragrant, delicious and pork is not greasy. It is really delicious!
6. "Stewed duck with bamboo shoots" family members say that soup is better than duck meat, so that duck meat is not greasy and soup is not fishy. It's really sour and appetizing. You can soak rice noodles in soup!
Ingredients: 2 bamboo shoots and 2 duck legs.
Accessories: salt, ginger, pepper, nutmeg 1, cooking wine 10g.
Practice: 1. Wash the duck leg and cut it into small pieces. I didn't have any fresh ducks, so I used frozen duck legs. It is best to use fresh duck meat, which tastes better.
2. After the cold water is boiled in the pot, remove it, wash off the blood foam and slice the ginger. I'm pickled hot and sour bamboo shoots, just cut them.
3. Put the duck leg into the rice cooker, add ginger slices and a little pepper, 65438 pieces of nutmeg +0 pieces of cooking wine, so that the duck leg will not be too fishy.
4, add water, you can add more if you like to drink soup, and stew soup with rice cookers. Generally, there is not much water loss.
5. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The system default time is 50 minutes. If you want to increase or decrease the time, you can set it manually.
6. When the rice cooker starts to work, you don't need to take care of it during this time. 12H smart reservation, delicious as you like. If you are an office worker or a breakfast porridge maker, you can make an appointment, which will be easier.
7. Stew the duck leg for about 40 minutes, then add the bamboo shoots and continue to stew until the duck leg is cooked.
8. Add salt and medlar, stir well and stew for a few minutes before serving.
9. The duck is boiled and has the sour taste of bamboo shoots. Nutritional and delicious, the whole family loves it.
Seven, "bean skin fungus roast chicken" chicken is soft and tender. Cover the pan and cook. The taste is in the meat, and it is also mellow and delicious. Dear friends, if you are a novice in the kitchen and have no confidence in cooking directly in a wok, use my method to ensure a success!
Ingredients: chicken leg 1 piece, one piece of bean skin, 300g of pickled fungus.
Accessories: salt, ginger, cooking wine, Zanthoxylum bungeanum 1g, 2 tsaoko, soy sauce 10g, 20g soy sauce, and 3 spicy peels.
Practice: 1, the chicken leg is washed and cut into pieces of the same size, so as to make red-cooked chicken pieces, not too big, ginger slices, green onions cut into sections, green peppers washed and cut into sections, spicy skins soaked, and bean skins cut into diamonds.
2, the fungus is cut, (add the fungus to the cold water, the cold water must cover the fungus, so it is good to soak the hair, that is, it takes a long time to soak the hair, usually 3-4 hours, and the fungus can be recovered. It is good for soaking. Add a tablespoon of flour, and then gently rub it with your hands for a few times, so that the sand and fine dust in the folds of auricularia auricula can be sucked away by the small particles of starch. Soak a few more hairs at a time and keep them in the refrigerator, which is especially convenient to eat.
3. Put the chicken pieces in cold water, boil them, pick them up and wash them to remove the fishy smell and blood foam.
4. The oil in the hot pot is cooled, and the oil is 70% hot. After the chicken nuggets are fried in water for fragrance, continue to stir-fry for a few minutes, stir-fry the chicken skin until it is slightly rolled, and add soy sauce and soy sauce to stir-fry and evenly color.
5. After adding spices and stir-frying the fragrance,
6, add water to boil, you can not boil, too much, generally cover the ingredients, so the soup is rich and delicious, more soup can stew and soak rice, or less water, because the rice cooker will not consume too much water.
7. Add chicken nuggets, fungus and soup to the pressure cooker of the rice cooker.
8. Cover the rice cooker, plug in the power supply and start the "porridge cooking" mode; The rice cooker can supply power regularly by itself. This is the industry's first dual-gallbladder intelligent identification, that is, the pressure cooker is also a rice cooker. In the pressure cooker mode, the meat is rotten and the soup is thick, and the pressure is automatically released in the middle, so you can add vegetables at will.
9. The rice cooker and pressure cooker started to work, so there is no need to look after them at this time. Three-dimensional arc heating. 6-stage temperature control and high fire boiling to release nutrients, and you can also make an intelligent appointment 12 hours.
10, waiting time is 20 minutes. Adding bean skin and salt, stirring uniformly,
1 1. When cooking, sprinkle chopped green onion to make it fragrant. Bean skin and fungus absorb chicken soup, which is soft and delicious. Soup can be soaked in rice and noodles. Office workers, in particular, can make an appointment in advance and enjoy themselves when they get home from work.
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