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The price of Long Yin strawberry in Japanese Michelin restaurant is one in 800 yuan. What is the price of this dish?
It is expensive in extremely complicated production steps and processes.

800 yuan, a strawberry, right? High-priced strawberries . The weight is also very small, and I feel that I can finish it in one bite. Although the appearance is strawberry-shaped, the inner core is quite different. It's just a dessert made of strawberries, and the steps are extremely complicated. The netizen joked that it is better for me to buy a bunch of strawberries directly with this money.

Strawberries in Long Yin are made by molecular cooking (which sounds great). First, make strawberries into jam. The pulp is separated from the leaves, cut into small pieces, pickled with white sugar, and then poured into a pot to heat and boil.

You can't waste the picked leaves. After washing, take it out with boiling water, dip it in strawberry-flavored cream liqueur, absorb excess water and sprinkle with powdered sugar. Finally, it takes six hours to dehydrate at low temperature.

Then make strawberry ice cream. In addition, some strawberries were washed and sliced, put into a vacuum bag, and added with fine sugar. Then put it into a constant temperature water bath pot and heat it at 80℃ for ten minutes. After taking out, cool the strawberries, pour them into a blender, add milk, whipped cream, condensed milk and soaked gelatin tablets, and stir well.

Pour the prepared milkshake into a siphon bottle, fill it with N2O gas bomb, shake it well, and cool it in ice water. Then pour it into Dewar bottle filled with liquid nitrogen to get fluffy strawberry ice cream. But that's not all. Ice cream should be ground into powder and flavored with traditional sugar.

The invagination is done, and then the outer shell. Stir the pigment, essence, water and sugar evenly to make syrup, then pour the tower powder, heat it to 164℃ and pour it into the mold. Squeeze into the air continuously, and pull the mixture into long strips and cut into small pieces.

Then heat it until it melts, and blow out the shape of strawberries like a sugar blower (except that no one blows it). After demoulding, open the small mouth, inject ice cream and stick the leaves, and a lifelike strawberry is ready.

Do you think you can finally taste delicious food now? No, I saw the spoon drop and the whole strawberry was broken. Then pour in the strawberry jam prepared at the beginning. At this time, the Long Yin strawberry is considered to be finished.

These steps seem exhausting, not to mention the chef himself. I don't know what it smells like. Maybe 800 yuan bought a taste.