Ingredients: 2 small sausages, 2 small bowls of rice, salt 1 teaspoon, diced potatoes, diced peppers, oyster sauce 1 teaspoon, onion and cooking oil.

Step 1: Dice green peppers, dice potatoes, slice sausages, and mash the remaining rice with a spoon.

Step 3: drain the oil in the hot pot and cool it, then pour the oil after the pot is hot. There is not much oil, so there is only one layer at the bottom of the pot, because sausages also produce oil. When the oil is hot, pour in chopped green onion.

Step 4, stir fry for a while and pour in the sausage. Stir-fry for a minute, and the sausage will get oily.

Step 5, then pour in diced potatoes and continue to stir evenly for about 1 minute.

Step 6, pour in oyster sauce, a spoonful.

Step 7: Add diced peppers and stir fry 1 min.

Step 8: Pour in the rice. Press the rice with a spoon and stir-fry.

Step 9, stir fry for about 1 minute. After coloring, finally add 1 teaspoon of edible salt, stir-fry for a few times, turn off the fire and take it out.

Step 10: mount the disk.