Our family loves jiaozi with sauerkraut stuffing, just as my mother-in-law sent me some sauerkraut, and the next year we ate jiaozi with sauerkraut stuffing. Sauerkraut is oily and not easy to taste. How to mix stuffing to make sauerkraut taste and not greasy? You can try my method.

How to make the most delicious stuffing with sauerkraut in jiaozi?

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1

Sauerkraut is oily, so I bought a piece of fat meat specially. First of all, I diced the fat meat and fried it in a pot with low fire to make oil residue.

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2

Then chop the lean meat into minced meat, and put it into the basin with the fried oil residue.

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three

Adding cooking wine, thirteen spices, original fresh soy sauce, salt and two spoonfuls of soy sauce can best enhance the fragrance.

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four

Stir evenly in one direction, stir for a while to make the meat more tasty, and then let it stand for ten minutes.

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five

When curing the meat stuffing, let's mix the flour, add a little salt to the flour, and make a medium-hard dough with cold water. The dough has moderate hardness and chewiness.

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six

After the dough is mixed, it's time to mix the meat. Pour the chopped sauerkraut into the meat stuffing, without any seasoning, and stir well.

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seven

Then you can wrap jiaozi in your own way.

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eight

Jiaozi put boiling water in the pot, boiled it, then poured cold water, poured cold water twice, and cooked jiaozi until it was cooked.

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nine

Jiaozi stuffed with sauerkraut tastes better with mashed garlic. I also made two cold dishes as appetizers. Jiaozi drinks more and more!